Kashmiri saffron costs Rs 1,500 per 10 g today—compared to Rs 800 a decade ago. But none of these gains have passed on to the farmers who cultivate it.
Why couldn't India build a sustainable economy around Kashmir’s “red gold”?
✍️ @MehroobM & @NumanBhat1 https://t.co/RDcVlW36eB
Excited to Have our Story, “India Races to Beat the Smog with an Electric Mobility Revolution in Kashmir,” Published in @Telegraph . Thank you, @MehroobM, for Being a Great Co-Author in Telling this Important Story.
https://t.co/IBrBDE7iA5
My story for @guardian
‘People fear eating, drinking and going outside’: anxiety stalks Indian village after mystery illness kills 17 people https://t.co/JONraGK8Gj
Latest for @KashmirTimes_ with @MehroobM @suhaibibnrafiq @syedasakeena76
Kashmiris have been robbed off their democratic right: Aga Ruhullah Mehdi - https://t.co/tmcPm6XwtO
My latest story for @fairplanet
Doud Khot, natural fridges near springs, preserve tradition and champion sustainability, inspiring a lesson for a world grappling with climate change. https://t.co/FFMs2hpmnP