Meiji

Serious sushi and Japanese specialties in Fayetteville, Arkansas.

[Meiji @MeijiNWA]

Our lounge area will be closing at 7:00 this Friday 12/14 for a private event. Our full bar menu will be available in our dining rooms and sushi bar until 10:00. Join us for lunch or dinner this weekend and see what’s new at Meiji!

[Meiji @MeijiNWA]

Friday means fresh oysters at Meiji! This weekend our oysters are Royal Miyagi from British Columbia. Our chef’s choice premium fish are Red Sea Bream, New Zealand King Salmon, Lehi, and Kampachi. Ask your server for details!

[Meiji @MeijiNWA]

We are closing today due to inclement weather. We look forward to serving you tomorrow during our regular hours, weather permitting. Stay safe and warm!

[Meiji @MeijiNWA]

It’s finally Friday! Celebrate making it through another week with dinner at Meiji! We are featuring Uni and French Laundry Tuna this weekend, while they last.

[Meiji @MeijiNWA]

Fresh this week, in addition to French Laundry Tuna, we have Uni! Ask your server for details!

[Meiji @MeijiNWA]

Who’s hungry? We’ve got a variety of oysters to try as well as Monchong, New Zealand King Salmon, and FRENCH LAUNDRY TUNA!! Ask your server for details!

[Meiji @MeijiNWA]

Oysters are in! Fresh from Vancouver Island, British Columbia, we have Fanny Bay oysters. Fanny Bays are known for firm meats, mild brininess and a pronounced cucumber finish. Our chef’s choice premium fish this weekend are: Lehi, New Zealand King Salmon, and FRENCH LAUNDRY TUNA

[Meiji @MeijiNWA]

Did someone say patio weather?

[Meiji @MeijiNWA]

Meiji is now hiring line cooks. Apply in person at 3878 N. Crossover, Fayetteville, or through our post on Facebook.

[Meiji @MeijiNWA]

Working lunch.

[Meiji @MeijiNWA]

Fridays are for fresh oysters at Meiji! This weekend’s oysters are Wellfleet from Cape Cod, Massachusetts. Wellfleet oysters are known for their sharp brininess, plump meats, and rounded seaweed finish. Our chef’s choice premium fish this weekend are King Salmon and Tombo.

[Meiji @MeijiNWA]

It’s finally Friday! We have Stormy Bay oysters this weekend from Delaware Bay, New Jersey. Our chef’s choice premium fish are New Zealand King Salmon and Kampachi. Classic Godzilla flicks on TWO projectors means date night vibes for days!!

[Meiji @MeijiNWA]

We are open today 11:00-3:00 for our last Dim Sum Sunday. Thank you to all our guests and friends who have made Dim Sum Sundays such a pleasure. Look for dumplings and other Dim Sum favorites coming soon to our regular menu!

[Meiji @MeijiNWA]

We are closed today. Please join us next Sunday for our final Dim Sum Sunday, 11:00-3:00. We are open our regular hours tomorrow 11:00-9:00.

[Meiji @MeijiNWA]

It’s finally Friday! Our chef’s choice premium fish this weekend are Kampachi, New Zealand King Salmon, and Ono. Join us for dinner and see what’s new at Meiji!

[Meiji @MeijiNWA]

It’s Dim Sum Sunday! Hit us up for your dumpling fix today, because we’ll closed next Sunday for a private event. We’ll be here 11:00-3:00 serving all your favorites! #dimsum #dimsumsunday #dumplings #sushi #ramen

[Meiji @MeijiNWA]

We’re closed today, but we’ll be open our regular hours tomorrow as well as next Sunday for Dim Sum Sunday. We apologize for any inconvenience, and we’ll see you soon!

[Meiji @MeijiNWA]

We will be closed tomorrow, please join us next Sunday for Dim Sum Sunday.

[Meiji @MeijiNWA]

Nothing says “summer” like a fresh 🍉 Watermelon Cooler! Ours is handcrafted with Roku Japanese gin, fresh watermelon and lime juices, muddled with fresh cucumbers and a dash of simple syrup. Kanpai!

[Meiji @MeijiNWA]

Attention oyster fans: we have two varieties this weekend; Dabob oysters from Washington state (pictured top), and Fanny Bay oysters from British Columbia (📸 https://t.co/sRZDbJqyiH). Ask your server for details and about our other features this weekend!