Publication Day! Grateful and proud to be a co-author on this beauty, which I worked on for @dkeyewitness Being published on my nonna's birthday is the basilico on my bruschetta ❤️DM for more info #italyexpert#romeexpert#travelwriter#freelancerlife
https://t.co/pVsCT5VGx0
@thealepalombo Besides Italy following EU food regulations, in short: Italian pasta is usually just wheat and water, while US pasta contains additives, different wheat, and heavier processing that your (povero) gut isn’t used to/doesn't like
My latest for Luxury Travel Magazine! Spilling the beans on one of my favourite (and quiet!) Italian islands. You're welcome. #travelwriter#italyexpert#ischiaitaly#italyislands
https://t.co/jq65F4Ogt2
Hello, November/December issue! And just like that we say farewell to 2024 we a visit to Egypt, Queensland and the Northern Lights! Read more: https://t.co/dsCMQOZ2ir 💫
@ademoglu_kenan @Moscerina October is the *best* season, wait for it alllll year. We call is ottobrata romana. It's usually sunny and warm in the day and cools in the evening.