Tonight on Dakota Life we explore the nat'l park named for our 26th president, find out how the state’s largest university chose Bison for a mascot and visit the woodchipper from the movie that made Fargo famous.
On 4/1, travel our state with South Dakota Public Broadcasting.
@KernelBB The April episode of Dakota Life showcases The Corn Palace. May we use a basketball photo that you've shared here? Or would you be able to email me a game photo or two? Bonus points if you have video that you might be able to share! [email protected]
Dutch Oven Cooking has bonded a group of enthusiasts in Clear Lake. Once a month DOG (Dutch Oven Group) gathers in Ulven Park for a potluck meal. #DakotaLife#hifromsd @ Clear Lake, South Dakota https://t.co/mBigliEIHP
Watching #PrehistoricRoadTripPBS and I think to myself, “I haven’t on a fossil dig in better than a decade!” Good memories of the “Pig” Dig near the badlands and an ocean creature near Chamberlain with @RinaHeisel#LearnDreamGrow
My family has enjoyed having chickens in the past. This winter I decided that I’d like a #chickencoop next to my #garden with a #chicken tunnel strategically placed. I #repurposed a Little Tykes playhouse someone… https://t.co/jljPNQmzF4
@RobotMakerGirl I’m 40 years old and have thought a couple times that if I were ever to color my hair blue, now would be a good time to do it. I haven’t. Your color is awesome.
@GreenwayPork Also glad you could take a moment for yourself.. it’s so important to remember to do that. And so difficult to actually follow through on sometimes.
@chefmjadams a viewer in Chicago called to inquire about Blue Bird Locker in Delmont... he admired the bacon that he saw being sliced. Thanks to @CreateTVchannel folks around the country can #SavorDakota !
Rick Gerlach spends a lot of time learning about plants and the nutritional opportunities that surrounds him. When they bought their house his wife wanted flowers. 💐 Rick wanted food. You can have both. He has… https://t.co/zR1Pd9NoND
Several chefs representing multiple tribes from within South Dakota and North Dakota shared pre-colonial dishes at the first Lakota Food Sovereignty Summit. Sean Sherman, CEO of The Sioux Chef brought a hominy and… https://t.co/G0fIblMOVI
Thanks to your generosity I’ve been able to crisscross the state sharing stories for #DakotaLife and many other projects for @sdpbsports. Through this month we are sharing holiday stories. We will share “Recipes… https://t.co/r8qAdHWszL