Chef Mente Lawson

Corporate Executive Chef- Titan Hospitality- Blackwall Hitch

[Chef Mente Lawson @MenteChef]

Welcome Khari Josiah Lawson! Chef Mente and Bret's baby boy born today at 1:15 pm, 7 lb, 12 oz, and 21.75 inches long. All are doing well. #chefdad

[Chef Mente Lawson @MenteChef]

Come on in. Let me cook for you. And then let’s talk about the @capgaznews Reader’s Choice Best Chef survey 👨🏾 I’d be honored by your vote. Thank you! https://t.co/t2qq5O26VP

[Chef Mente Lawson @MenteChef]

That face you make when you're really, really trying to make a point 😁 #chefface

[Capital Gazette @capgaznews]

From a dishwasher at Denny’s to Executive Chef at Blackwall Hitch, Menté Lawson started from humble beginnings. Lawson has been a chef for 20 years and plans to bring all his experience with him to Annapolis. https://t.co/sVnVZ1KmG6

[Chef Mente Lawson @MenteChef]

@pwgphoto @LeaHurt @capgaznews @CapGazDono Thanks @pwgphoto Great photos!

[Chef Mente Lawson @MenteChef]

So @BOOGIEDONO got me to give up my secret ingredient and @pwgphoto snapped me playing with fire. Great meeting @capgaznews crew https://t.co/Sc8wDVRo2a

[Lea Hurt @LeaHurt]

Hey, it’s @MenteChef ! Check out article by @BOOGIEDONO and pics by @pwgphoto in today’s @capgaznews

https://t.co/bxF6wf5fxy

[Chef Mente Lawson @MenteChef]

When chef and bartender collaborate with no limits, the Massive Mary is born. On menu every day at @BlackwallAnnpMD #feelingfriday #onlythursday

[Chef Mente Lawson @MenteChef]

Restaurant Week now thru Sun. What are you having for dinner? I suggest bucatini pasta, house made marinara and meatballs w/freshly grated parmesan &basil paired w/wine #Wednesdayvibes menu at this link: https://t.co/C96becVJjS

[Chef Mente Lawson @MenteChef]

Annapolis Restaurant Week: Behold the Mother Of All Baked Potatoes. The MOAB Potato is a 1 lb spud filled with sour cream, chive butter and cheddar AND topped with your choice of Crab, shrimp or short ribs (shown). This week only. On our dinner menu

[Chef Mente Lawson @MenteChef]

Giving up meat for Lent? We offer a 3-course #Vegan menu every Wednesday. #annapolisdining

[Lea Hurt @LeaHurt]

Hey #Annapolis join me tonight @BlackwallAnnpMD bar 6:30-8:30. My krewe holding court for #MardiGras w/$8 Hurricanes and shrimp W/creole butter from @MenteChef #laissezlesbontempsrouler

[Chef Mente Lawson @MenteChef]

Laissez les bon temps rouler! Mardi Gras 2020 at @BlackwallAnnpMD Chef Special: Shrimp in Creole Butter and $8 Hurricanes all day. #MardiGras

[Chef Mente Lawson @MenteChef]

Hey @pwgphoto & @CapGazDono - great meeting you both this week. Thanks for stopping by.

[Lea Hurt @LeaHurt]

The best way to close out a week? Hanging with @pwgphoto and @MenteChef at @BlackwallAnnpMD watching them play with fire in the kitchen 😁 Photos & story by @CapGazDono coming next Friday

[Chef Mente Lawson @MenteChef]

From my Chef’s Table Tuesday @BlackwallAnnpMD Join me for another March 17.

[Chef Mente Lawson @MenteChef]

Chef’s table right now - 1st course- Terrine de Pate: Classic Foie Gras appetizer envisioned anew with quail egg one-eyed Susan accoutrements of mustard de Provence, rose petal jam and duck fat naan

[Chef Mente Lawson @MenteChef]

Chef’s Table 2nd course right now-Moules a la Persan: a Persian influenced mussel dish consisting of golden raisin studded saffron rice, butter endive, roasted monkfish & crispy prawn

[Chef Mente Lawson @MenteChef]

Pairing a romance- inspired menu with the perfect music... #ValentinesNight last night at @BlackwallAnnpMD

[Chef Mente Lawson @MenteChef]

Happy #ValentinesDay from @BlackwallAnnpMD

[Chef Mente Lawson @MenteChef]

They tell me Feb 13 is #Galentines Day. Heard. Red Velvet Smith Island Cake. 🥂 @BlackwallAnnpMD