Menue.

Menue. - Restaurateur de l'éphèmére Young catering business. Fresh & innovating cuisine ! ( But there's nothing to life than a good waffle!)

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First day @pouledeluxebali and already a very nice "choux-lab" for AIDS Charity day… https://t.co/24BuVfy8pe

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Hello Bali paradise! Morning work is already over here...Good morning Paris! 🌿🍃🌸… https://t.co/GxfwcAip4a

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Bye bye Europe ! ✈… https://t.co/ny3EwONlik

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Today Menue is happy to cater lunch,tea &snack labriqueterie for "Arcadi Les Rdv Instantanés… https://t.co/ORZCDo6fkb

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"Lady spatulas!" J-16heures.....yeeeeaha! @pouledeluxebali La creme de la créme...🍴🍮🍦🍰 🍨🍭🍫🍬 🍈🍐🍉… https://t.co/FL8tlmCLE6

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Last night Menue was happy to cater @leforumdesimages for the tribute to Solveig Anspach & her… https://t.co/gU9KMj1ttJ

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"Interlude!🎶" Wave Interference by Robin Moody...Sweet dreams!… https://t.co/KY9o3FQn2V

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Laborious sunday..working on a new tv series project with severine_gmm & emmanuelleschickgarcia… https://t.co/Flj7WbWqsc

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Prosopopées: Mécaniques discursives- Fred Penelle & Yannick Jannet ❤… https://t.co/Y5kkoGNaqj

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Ascension by Anish Kapoor… https://t.co/JJlk3C8PXI

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Moving tree by Anish Kapoor &Menue's artists brunch platter ( Ouai je me la péte un peu là… https://t.co/HumHWAhJW6

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Demain de 14h a Minuit: Ouverture de Prosopopées une expérience visuelle et auditive hors du… https://t.co/1biJxJ8sJB

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...being asked to experiment the performance "Inferno". All your moves are directed by a… https://t.co/bFGaMOnqoW

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The best part of the job is....… https://t.co/3IsY7YvBAW

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" Ton thon flingueur!" When we mean fresh cuisine! Tuna casserole on its way for dinner! 🍴🐳… https://t.co/60ufa2ig3g

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Menue is happy to be catering fo the next 5 days for Prosopées by Biennale Némo at Le 104 🍴✌… https://t.co/1qa6FTT23o

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About yesterday..Thanks so much for this beautiful day lafeemarabouteeofficiel undercover_rp Teams de… https://t.co/3AcGNhY8T2

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Behind the scenes yesterday :) https://t.co/htGrosxqDz

[Cheek @MagazineCheek]

Avec @Menue_, Adélaïde Potherat invente des buffets aussi beaux que bons http://t.co/B6DaYuAhfa