Metz Culinary at LVC

Metz Culinary Management is proud to be the food service provider for Lebanon Valley College

[Metz Culinary at LVC @Metz_at_LVC]

#LVC students! Planning on helping someone in need at this year's blood drive? Be sure to stop by for an iron rich feast the evening before! Iron is one of the most common nutrient deficiencies world-wide. Our Dietitian will talk about some ways to boost your iron stores! 🩸

[Metz Culinary at LVC @Metz_at_LVC]

We are now hiring a Marketing Intern to join our team during the 2021/22 academic year! This paid internship is for a current student interested in a future career in marketing, public relations, event planning, food, or hospitality. For more details visit https://t.co/PnisGHSnXV

[Metz Culinary at LVC @Metz_at_LVC]

Metz at LVC is looking to hire some students starting with the fall semester. Feel free to contact us or check out https://t.co/9RncwELSZq for more information! https://t.co/NiP2CSD4w6

[Metz Culinary at LVC @Metz_at_LVC]

Stop by for lunch this Friday and see what we have in store for National Sugar Cookie Day! https://t.co/tI4nlu3jRR

[Metz Culinary at LVC @Metz_at_LVC]

Just posted a photo https://t.co/vbM6wcvSQF

[Metz Culinary at LVC @Metz_at_LVC]

Join us in celebrating National Iced Tea Month! https://t.co/BICQJbmVlL

[Metz Culinary at LVC @Metz_at_LVC]

The Dutchmen Den may be closed for the summer, but milkshake season is open! Milkshakes will be available on weekends starting with dinner on Friday. https://t.co/QlntMSPF3P

[Metz Culinary at LVC @Metz_at_LVC]

Did you know a proper serving size of chicken tenders is 2-3? Add vegetables to your meal to balance your dish. Enjoy your food while avoiding oversized portions!

[Metz Culinary at LVC @Metz_at_LVC]

Our chicken tenders are locally sourced, never frozen, and cut by hand in preparation for every Chicken Tender Thursday!

[Metz Culinary at LVC @Metz_at_LVC]

Do you like ice cream? How about waffles? If so, stop by Bravo Station for a waffle sundae!

[Metz Culinary at LVC @Metz_at_LVC]

We hope you're having a great Dutchmen Day!

[Metz Culinary at LVC @Metz_at_LVC]

Stop by Villa Toscana to make a delicious plate of pasta. There are many pasta-bilities to choose from!

[Metz Culinary at LVC @Metz_at_LVC]

Break starts at 5 pm today. We hope you have a nice break and a happy Easter!

[Metz Culinary at LVC @Metz_at_LVC]

Don't forget Easter Break starts tomorrow at 5pm. Here are our hours:

[Metz Culinary at LVC @Metz_at_LVC]

Try a delicious portobello slider today!

[Metz Culinary at LVC @Metz_at_LVC]

Don't forget Easter Break starts tomorrow at 5pm. Here are our hours:

[Metz Culinary at LVC @Metz_at_LVC]

To celebrate National Soft Pretzel Day, stop by Bravo station and get some pretzels with crab dip, cheese, spinach dip, and more!

[Metz Culinary at LVC @Metz_at_LVC]

There's no knead to be salty about today, it's Pretzel Day!

[Metz Culinary at LVC @Metz_at_LVC]

April showers bring May flowers but they also bring more students to Bishop Brews to get delicious iced drinks! Try a Dirty Chai today!

[Metz Culinary at LVC @Metz_at_LVC]

It's Peach Cobbler Day! And no, we aren't talking about shoe-repairing peaches!

[Metz Culinary at LVC @Metz_at_LVC]

Grilled Cheese makes our heart melt (like cheese!) It's Grilled Cheese Day!