MiFFI

MiFFI aims to share scientific results, discuss developments and foster the microbial food & feed ingredients community.
MiFFI 2025, 9-11 April, Copenhagen, DK.

[MiFFI @MiFFIConference]

Read on LinkedIn: 5 Reasons Why You Should Submit Your Abstract for MiFFI 2025 Right Away!

https://t.co/knZDX2lPcG

[MiFFI @MiFFIConference]

Extended abstract submission deadline for #MiFFI2025! Submit your abstract eno later than 24 February at: https://t.co/3p5ozZhV4W

[MiFFI @MiFFIConference]

🚨At #Miffi2025 you'll have the unique opportunity to hear from Kerry Finch, Principal Scientific Consultant at Intertek Assuris: "Recent updates to scientific guidance that affect microbial ingredient regulatory applications."🔗 Visit: https://t.co/VTlt2OnThq"

[MiFFI @MiFFIConference]

MiFFI 2025 will be held in Copenhagen, Scandinavia’s cultural capital! Join experts on microbial food and feed ingredients while exploring this vibrant, historic city with iconic attractions like Tivoli Gardens and The Little Mermaid.

Discover more: https://t.co/mDhDjmoObX

[MiFFI @MiFFIConference]

@EFSA_EU

[MiFFI @MiFFIConference]

🎉 EFSA is joining MiFFI 2025!

🇪🇺 Learn how this EU agency supports food safety and SMEs with guidance on novel foods, enzymes, and additives.

📢 Don’t miss their talk and info stand!

📅 Register & submit abstracts: [Insert link]

#MiFFI2025 #FoodSafety #Innovation

[MiFFI @MiFFIConference]

🌱 Prof. Eddy J. Smid ( @WUR ) at MiFFI 2025: Novel Fermented Foods from Non-Animal Sources.

Discover how fermentation enhances plant-based foods, boosts protein quality, and enables vitamin B12 fortification.

📅 Register & submit abstracts: https://t.co/F6bF5kASyK

[MiFFI @MiFFIConference]

Professor Frédéric Leroy (Vrije Universiteit Brussel) joins MiFFI 2025 to share insights on Processing, Microbes, and Nourishment.

An expert in food processing, fermentation, and nutrition, Leroy brings a wealth of knowledge to the program.

Register ➡️ https://t.co/F6bF5kAkJc

[MiFFI @MiFFIConference]

🎄 MiFFI 2025: Preliminary Programme is Here!
With the holidays near, take a moment to plan your participation:
📄 Submit your abstract: https://t.co/3p5ozZisUu
📚 View the programme: https://t.co/bIpmUm0x99
✅ Register now: https://t.co/KutDskllhT

[MiFFI @MiFFIConference]

📅 Register for MiFFI 2025 Today!

Join us for the 4th International Conference on Microbial Food & Feed Ingredients!

Register now and be part of the future of microbial food and feed ingredients: https://t.co/KutDskkNsl

[MiFFI @MiFFIConference]

🌟 MiFFI 2025: Submit Your Abstract & Apply for a Travel Grant! 🌟

Abstracts are open! Present your research & apply for 1 of 10 travel grants.

📋 Submit your abstract + 300-word motivational letter.
📅 Don’t miss the deadlines!
🔗 https://t.co/3p5ozZhV4W

[MiFFI @MiFFIConference]

🚨 Abstract Submissions are OPEN!
Showcase your work on microbial food & feed ingredients at MiFFI 2025. Connect, share, and drive innovation!

📢 Submit here: https://t.co/3p5ozZhV4W
💡 View the preliminary programme here: https://t.co/bIpmUlZZjB

[MiFFI @MiFFIConference]

📬 Stay Updated with MiFFI 2025!

Join the community advancing microbial food and feed innovation. 🌍

Subscribe to our newsletter for key updates, deadlines, and conference highlights—delivered straight to your inbox!

📝 Sign up now: https://t.co/21hKuUOBxY

[MiFFI @MiFFIConference]

@esbenlaulund
@GiseleLaPointe
@HerwigBachmann
@LarsenLotteBach

[MiFFI @MiFFIConference]

📚 Dive into MiFFI's Past Scientific Programs & Abstract Books!

Explore previous programs and get a glimpse of what's to come: cutting-edge research, insightful talks, and global networking!

Start exploring: https://t.co/bIpmUlZZjB

📝 Abstract submission opens soon!

[MiFFI @MiFFIConference]

👥 Meet the MiFFI 2025 Committee!

A dedicated team from academia, industry, and regulatory bodies is shaping a diverse, innovative program for microbial food and feed ingredients.

Learn more: https://t.co/F6bF5kAkJc

[MiFFI @MiFFIConference]

@esbenlaulund @GiseleLaPointe @HerwigBachmann @LarsenLotteBach

[MiFFI @MiFFIConference]

SAVE THE DATE 📆 April 9–11, 2025
Join us at MiFFI 2025 with leading experts, featuring keynotes, scientific sessions, and more.

🌐 New Website Launched! Visit https://t.co/PfJKccGT6x for updates on abstracts, exhibitions, the program, and registration.

[MiFFI @MiFFIConference]

You can still contribute to the third thematic issue on Microbial Food and Feed Ingredients that the #MiFFI is making in collaboration with #FEMS.

Submit your Research Letters or Mini Reviews before 1 October 2023. Find out more here: https://t.co/iytpIbnxao

#microbiology

[FEMS @FEMSmicro]

Have you heard? #FEMS2023 abstract submissions have reopened, only for a few days! 🤩 Submit your abstract until 1 May and join the biggest microbiology event in Europe dedicated to showcasing the latest developments across the borad scope of microbiology

https://t.co/8dsZ3D5L1L