Kick off the New Year in style with a gold-medal winning New York Reuben sandwich-inspired Pie of the Week.
We take silverside, sauerkraut, Rye Bread croutons and a cheesy dressing wrapped in our signature flaky pastry
Available until Monday, 9th January. https://t.co/M3PiwEPKVO
Our customers can’t get enough of these classic Honey Glazed Ham Christmas flavours.
Delicious leg ham folded through a creamy white wine sauce with a hint of honey and wrapped in our signature flaky pastry. Available until Monday, 2nd January.
https://t.co/M3PiwEPKVO
Tender pieces of chicken & turkey breast, sauteed with garlic, onion & white wine and traditional vegetables in a delicious cranberry gravy and a dash of fresh cream. Yum!
Wrapped in our signature flaky pastry and available until Monday, 26th December.
https://t.co/M3PiwEPKVO
Have you tried our delicious Christmas Honey Glazed Ham Pie of the Week?
Delightful pieces of leg ham folded through a white wine cream sauce with a hint of honey, then wrapped in our signature flaky pastry. Available until Monday, 19th December.
https://t.co/M3PiwEPKVO
This week we're showcasing the Cambodian Seafood Amok Curry Pie of the Week.
We know you will love fish fillets, prawns, chilli, turmeric, ginger, coconut milk, lemongrass, garlic, lime juice and just a kick of heat.
Available until Monday, 12 Dec.
https://t.co/KcexoItzIW
It’s time to refill your cookie jar, and join us as we celebrate National Cookie Day.
If you’re nuts about Espresso Pecan or crazy about Hazelnut, devoted to Jam Drops or Melting Moments, we have the cookies for you!
Pick up a pack or two today! https://t.co/M3PiwEPKVO
WOW! It's almost CHRISTMAS! Who’s planning ahead?
Delight your Christmas crowd with delicious award-winning bakery treats from Miami.
Christmas pre-ordering is now available online, or call in at one of our cafes to place your order with our team. https://t.co/M3PiwEPKVO
A traditional loaf with a golden crust makes Vienna popular. This crusty loaf is ideally served with soup, toasted or with your choice of fillings to create healthy sandwiches
Baked fresh daily with the best WA sourced ingredients. Pick up a loaf today!
https://t.co/M3PiwEPKVO
Organising food for your work Christmas party? Don’t stress, we’re here to help.
Choose from savoury and sandwich platters and crowd-pleasing Christmas treats and cakes. Order your catering and entertaining party food online for collection.
https://t.co/M3PiwEPKVO
Create the perfect sandwich with our award-winning handmade bread in wholemeal, white and multigrain.
Our bakers use the highest quality WA flour and fresh ingredients to create the perfect loaf, freshly baked every day.
https://t.co/M3PiwEQiLm
Heading out on an adventure to search for @ThomasDambo Giants of Mandurah?
Pop in and pick up a freshly brewed barista coffee and some tasty treats to eat along the way from a Miami Bakehouse café near you.
https://t.co/M3PiwEPKVO
Photo courtesy of @VisitMandurah
What's your favourite way to enjoy a Sourdough Baguette?
Sliced and served with pâté or cheese or slathered with butter to dunk into soup or a hearty stew? Add an egg and bacon for a delicious breakfast baguette. The choices are endless!
https://t.co/M3PiwF7lNm
We are returning to India with another Pie of the Week customer favourite, Goan Pork Vindaloo.
Made with WA Franklin River pork, onion, ginger, garlic, and Indian spices, combined to create a deliciously warm curry.
Available until Monday, 21 November.
https://t.co/KcexoIu7yu
Spring is in the air. Did somebody say picnic?
We’ve got everything you need to fill your picnic basket. Choose from artisan bread loaves, handmade quiches, cakes, slices & other tasty treats. We're open all weekend, so pop in and see our friendly team!
https://t.co/M3PiwEPKVO
You'll be a winner when you place your Melbourne Cup catering order with Miami Bakehouse.
Choose from delicious award-winning party pies and sausage rolls, fresh sandwiches, grazing boxes of cakes and other sweets and tasty treats, starting at just $28.
https://t.co/81QZTVx4Ai
This week's Pie of the Week flavour, Kung Pao Pork, is made with local WA pork diced and marinated in garlic, chilli, and soy sauce.
Wrapped in our signature flaky pastry and available at all Miami Bakehouse cafés until Monday 31 October.
https://t.co/KcexoILaAu
Have you tasted our Chinese Ginger Chicken Pie of the Week?
Made with free-range chicken breast combined with egg noodles and choy sum and wrapped in our signature flaky pastry, it's available at all Miami Bakehouse cafés until Monday 24 October.
https://t.co/KcexoIu7yu
The Argentine Chimichurri Beef Pie of the Week is made with WA Angus Beef, combined with garlic, cumin, paprika, Jalapeno chilli and diced potatoes.
Wrapped in our signature flaky pastry and available at all Miami Bakehouse cafés until Monday 17 October.
https://t.co/KcexoIu7yu
Our Pie of the Week is Fijian Style Fish Curry.
Made with Basa fish combined with chilli, ginger, garlic, and curry powder.
Wrapped in our signature flaky pastry and available at all Miami Bakehouse cafés until Monday 10 October.
https://t.co/KcexoItzIW
Wake up and smell the coffee... It’s National Coffee Day!
Whether you prefer Long Black, Cappuccino, Macchiato, Latte or a Flat White, our wonderful team of baristas at Miami Bakehouse café are on hand to make your favourite.
https://t.co/M3PiwEPKVO