In preparation for designing and making our own bread products in Year 3, we have been tasting a variety of existing products and analysing them.
As part of the design process, we have made salt dough and explored how we can shape the dough.
@Jendscott Sending you lots of love at such a hard time, it sounds like she was surrounded by all the love she would have needed, and how perfect is that xxxx
Fantastic morning learning about the great projects by staff on the Evidence Based practice course 👏🏻 Innovative ideas to improve patient care beyond the hospital 🌈 #teamNGH#bestpossiblecare