Mick Lee & electricladyland

Oil Painter 5’11.5”/181.5cm in height Libra O blood RH+ Szechwanese English Mandarin Updated 7.8.2024

[Mick Lee & electricladyland @Mick_Lee_]

Pajama

[Mick Lee & electricladyland @Mick_Lee_]

Made some ragu Bolognese today, for cooking pasta.

PS: I used oven for stewing the meat sauce, which is more convenient than stove top.

#cooking
#ragu
#Bolognese
#rigatoni
#pasta

[Mick Lee & electricladyland @Mick_Lee_]

7/9/26

Carbonara made of rigatoni, pancetta, Parmigiano Reggiano, and egg.

#cooking #pasta #carbonara

[Mick Lee & electricladyland @Mick_Lee_]

7/8/26

T bone steak, with red wine sauce, bell pepper w/ onion, and focaccia.

#cooking

[Mick Lee & electricladyland @Mick_Lee_]

Hello July... Can't believe that '26 is 50% off

#MickLee

[Mick Lee & electricladyland @Mick_Lee_]

Lunch Yesterday

Ribeye cap with red wine sauce and dijon mustard, lemon flavored roasted asparagus, and cheese toast (no photo)

#cooking
#steak

[Mick Lee & electricladyland @Mick_Lee_]

Made Shepherd’s pie (Hachis parmentier) today, it’s good with grated Parmesan cheese.
#Cooking
#FrenchCuisine
#HachisParmentier
#BritishCuisine
#ShepherdsPie

[Mick Lee & electricladyland @Mick_Lee_]

Lunch: Minced beef with Chinese celery, Egg with tomato, and rice

#cooking
#ChineseFood
#SichuanCuisine

[Mick Lee & electricladyland @Mick_Lee_]

I typed wrongly, it should be hazelnut butter (beurre noisette).

#beurrenoisette
#hazelnutbutter

[Mick Lee & electricladyland @Mick_Lee_]

A failure of the first attempt of Sole Meunière, but tastes yummy indeed. My neighbor gave me some Canadian turbot.

This is famous for “chestnut butter”, which is actually pure butter, been heated to a chestnut scent.

#cooking
#FrenchCuisine
#SoleMeunière
#ChestnutButter

[Mick Lee & electricladyland @Mick_Lee_]

Having Masala tea and cheese Kulcha for a brief lunch (not enough)

#MickLee
#MasalaTea

[Mick Lee & electricladyland @Mick_Lee_]

A change was made today

#MickLee

[Mick Lee & electricladyland @Mick_Lee_]

So my dinner is mashed potato with Brie cheese from the leftovers

[Mick Lee & electricladyland @Mick_Lee_]

Made a bowl of cauliflower curry with korma powder today.

#cooking
#curry
#korma
#IndianCuisine

[Mick Lee & electricladyland @Mick_Lee_]

Rice Balls Soup of Red Bean Paste and Lard

Happy the Lantern Festival!

#DIY
#ChineseSnack
#ChineseDessert

#SzechwanSnack
#SzechwanDessert

#SiChuanSnack
#SichuanDessert

#ChengduSnack
#ChengDuDessert

#RiceBalls
#TheLanternFestival
#LanternFestival
#湯圓
#大年
#元宵節

[Mick Lee & electricladyland @Mick_Lee_]

Breakfast:
Rice Balls Soup of Red Bean Paste and Lard Filling

Happy Chinese Spring Festival!

#DIY
#ChineseSnack
#ChineseDessert

#SzechwanSnack
#SzechwanDessert

#SiChuanSnack
#SichuanDessert

#ChengduSnack
#ChengDuDessert

#RiceBalls
#ChineseSpringFestival
#SpringFestival

[Mick Lee & electricladyland @Mick_Lee_]

Made some soup rice balls of red bean paste and lard fillings today.

Happy Chinese Spring Festival!

#DIY
#ChineseSnack
#ChineseDessert
#SzechwanSnack
#SzechwanDessert
#SiChuanSnack
#SichuanDessert
#RiceBalls
#ChineseSpringFestival
#SpringFestival

[Mick Lee & electricladyland @Mick_Lee_]

Appetite decreased so much! Even these made me so full!

#LeCroqueMadame
#CaféAuLait

[Mick Lee & electricladyland @Mick_Lee_]

It’s been a while since the update last time

#MickLee

[Mick Lee & electricladyland @Mick_Lee_]

A late Panettone