Foodstuff preservation tips every home should know 👇
• Palm oil should not be placed on the bare floor to prevent moisture from affecting its quality.
• Don’t keep palm oil close to detergent, soap, or kerosene to prevent it from absorbing unwanted odour.
• Put dry pepper or garlic inside beans to reduce weevils and insect infestation.
• Store onions in baskets or open containers, not nylon, to prevent quick rotting.
• Don’t store onions and potatoes together to prevent faster spoilage.
• Always dry containers properly before storing foodstuff to prevent moisture buildup and mold.
• Add a few grains of rice inside salt to reduce moisture and prevent it from becoming watery.
• Store crayfish in airtight containers to prevent insects and preserve freshness.
• Blend pepper and freeze in small portions to prevent spoilage and reduce waste.
• Use old foodstuff before opening newly bought ones to avoid waste and expiry.
What other useful foodstuff preservation tips do you know?
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