midsummerchef

Chef Patron @midsummerhouse author of ‘Out of my Tree’ which is available from

[Midsummer House @Midsummerhouse]

Only 10 places available around the table. Contact reservations on 01223 369299 or [email protected]

[Midsummer House @Midsummerhouse]

Slow-cooked & smoked Loch Duart salmon, pine & sorrel sauce, caramelised onions in yoghurt whey, burnt & pickled onion. Available throughout December on our Corpus Menu ⭐️⭐️

[Midsummer House @Midsummerhouse]

Christmas, The Midsummer House way ⭐️⭐️

[Midsummer House @Midsummerhouse]

Chocolate Truffle. A closer look ⭐️⭐️

[Midsummer House @Midsummerhouse]

Chocolate Truffle. Valrhona Dulcey chocolate, baked apple, Piedimonte hazelnut, Tahitian vanilla rice pudding, Vin Jaune and Autumn truffle ⭐️⭐️

[Midsummer House @Midsummerhouse]

We are looking for a Chef de Rang to join our Front of House team at Midsummer House. To apply, please send your CV to [email protected]

[Midsummer House @Midsummerhouse]

Cornish native lobster, mango & star anise purée, mango, radish, cucumber & green chilli salad with an aromatic lobster & Scotch bonnet sauce. Served alongside lobster claws with koshihikari rice, kaffir lime & a rich lobster sabayon ⭐️⭐️

[Midsummer House @Midsummerhouse]

Autumn begins enjoy our Trinity Menu (£135 per head). A seasonal dining experience celebrating the flavours of Autumn ⭐️⭐️

[Midsummer House @Midsummerhouse]

Laminated Lyonnaise Onion & Thyme Brioche. Bread is a staple on tables around the world and ours is no exception ⭐️⭐️

[Midsummer House @Midsummerhouse]

Daniel will be appearing on @saturdayjamesmartin tomorrow morning cooking our Native Lobster, a dish currently on the Midsummer House menu ⭐️⭐️

[Midsummer House @Midsummerhouse]

French Onion Soup. Cévennes onion consommé, Montgomery cheddar, burnt onion powder, pickled onion ⭐️⭐️

[Midsummer House @Midsummerhouse]

Gazpacho Sorbet. 36-month aged Parmesan, Thai basil & oregano ⭐️⭐️

[Midsummer House @Midsummerhouse]

Anchovy croustillant with Mediterranean herbs, lemon & tomato ⭐️⭐️

[Midsummer House @Midsummerhouse]

Valrhona Caramelia Chocolate with Passion Fruit Pâte de Fruit, Yoghurt Curd and Passion Fruit Sorbet ⭐️⭐️

[Midsummer House @Midsummerhouse]

Cornish turbot, English peas and broad beans, lemon and taramasalata, barbecue pea pod ‘dashi’ ⭐️⭐️

[midsummerchef @Midsummerchef]

Talking lunch @Midsummerhouse

[The MICHELIN Guide @MichelinGuideUK]

Early summer dinner at @Midsummerhouse

#2MICHELINStars #Cambridge

See more here: https://t.co/WADPp1R45y

[midsummerchef @Midsummerchef]

CHEF DE PARTIE | Midsummer House ✨

East Anglia’s only two Michelin-starred kitchen is looking for a Chef de Partie
• Competitive salary + tronc
• Staff accommodation
• A kitchen built on detail, consistency, and care

[email protected]

[Midsummer House @Midsummerhouse]

Ballantine of Duck Liver & Merguez Sausage. English cherries, endive, preserved green almond, sakura blossom vinegar ⭐️⭐️

[Roger Jones @littlebedwyn]

Here is an insight to not only one of the best @Michelin meals I have had ( the turbot was sensational) but the matching wines from @lp_1812 including 3 different Grand Siecle were sublime https://t.co/fxisOnWDJ2 @Midsummerchef @Midsummerhouse @CSWWC2024