#Tuna#Truffle#Pizza@Sunda feature: “Set on roti (an Indian flatbread), instead of traditional dough.. thin slices of tuna topped with a little tuft of micro greens, and tiny dollops of foie gras aioli..” https://t.co/o7VYdcBCD7 via @NashLifestyles.
#BestSushiChef#Matsunobu@Sunda#Nashville. Go out of your way to meet this incredibly kind spirit and master of the art- maybe even let him share his craft with you- trust me.
Heads up! I’m on the @PicklerandBen Show on @CMT w/my #SundaNashville Partner & Exec Chef @Mike_Sunda making Adobo Pork Belly & more tmrw! Here’s a sneak peek about how I started in the #Restaurant business in 6th grade.
#Sisig- pig face cooked 3 ways, served on a sizzling platter) starting to be all the foodie rage— all started here in #Pampanga, since Americans at nearby Clark Air Base wouldn’t eat the heads). #Filipino#Chef#Restaurateur#CulinaryTour
Was like a kid in a candy store during my @Esquire shoot covering the 35th Anniversary of the #Nike Air Force 1s. Check the video for my interviews w designer #DonC and basketball player, Rasheed Wallace. https://t.co/j5uxJsAENx
#Tsukiji#FishMarket#Tokyo#Japan. BEST & most mind blowing quality/expensive fish in the world being auctioned before the day starts! (#TBT@Sunda research & development).. add to “must visits!”
#Tsukiji#FishMarket#Tokyo#Japan. BEST & most mind blowing quality/expensive fish in the world being auctioned before the day starts! (#TBT@Sunda research & development).. add to “must visits!”