Passionate about My Family, Manchester United, butchery and all other aspects of the meat trade. Butchery sales manager @CastellHowell foods. @CelticaButchery
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@mipen@frostybutcher@GordoManchester Potted lobster, Abersoch, top notch sea food and serve a cracking rib eye. The Cove at the yacht club, Abersoch, good food fantastic view. If you are on Anglesey go check out Sandy Mount, Rhisneigr. The Oyster Catcher, Rhosneigr, The Gearwen Arms and The Bull in Beaumaris 😉
@frostybutcher In a word yes, I would say hard work, I try to tell people there is no such thing as good quality Cheap meat but some people just don’t understand and they just want everything cheaper!
@frostybutcher Pisses me right off !! I try to educate the chefs I work with to look at the labels for the logos, evidence of traceability and what tell tale signs to look out for, because ultimately they are just as responsible for showing due diligence in traceability as the supplier is.
No other word for it, stunning ! Retired dairy beef. Flavourful with just a bit of a bite and the fat just melted away 🤤ask your sales manager for info @castellhowell . @thehef see you tomorrow 😎 https://t.co/bhFMoPThBs
A tough job but someone has to do it ! Sampling some Retired dairy beef rib eye, sous vide now ready to cook off with some customers on Anglesey tomorrow, can’t wait 🤤🐄 https://t.co/yZO0esbIyt
@fossilplants@PlantlifeCymru@rwtwales We’ve talked about this, the reintroduction of a conservation grazing herd of the Vaynol bread to North Wales, now that would be something !! @RBSTrarebreeds https://t.co/l2e3i88hpw