Milli Taylor

London event caterer, supperclub host and Author of 'party-perfect bites' canapé book! millitaylor on instagram, SW London

[Milli Taylor @MillisKitchen]

@prousalcaraz hi Maria, I just found your debit card at the station. Pls message me.

[Milli Taylor @MillisKitchen]

@GreggsOfficial A piece of plastic that got stuck in my throat.

[Milli Taylor @MillisKitchen]

Only ONE SPACE left on my canapé class! Link in my bio if you wanna grab it?! 👍

On another note.. really happy with my sourdough today but was wondering how I get a bigger rip? Did I not… https://t.co/FY4ttoWya9

[Milli Taylor @MillisKitchen]

Buttery cheese biscuits with whipped goat’s cheese and fennel candied celery. I’m thinking of selling my candied celery for cheese boards? It’s addictive but not sure it sounds delicious!… https://t.co/R1vcmgKO4G

[Milli Taylor @MillisKitchen]

Really happy with this! 🍰🍵🍑
Matcha Swiss Roll, brushed with pomelo and ginger jam with amaretto apricots suspended in sweetened whipped cream. Impossibly light and slightly squidgy. Must… https://t.co/ls79Nc3Y4D

[Milli Taylor @MillisKitchen]

Recipe from my sketchy stories for dhal which is super cheap, delicious and nutritious.
🍃
Makes LOADS (like 8 decent portions or more if you eat with rice)
500g yellow split peas
3 tbsp… https://t.co/XYaQwXGYrO

[Milli Taylor @MillisKitchen]

Cheeky Japanese omelette for brekkie. #tamagoyaki 🍳 https://t.co/MLqpwdbbis

[Milli Taylor @MillisKitchen]

Pork, ginger and cabbage gyoza. I could eat 30 of these. Teaching @Big_Has91 how easy they are.. brief demo on stories but I’ll film a proper one soon cos mum bought me one of those bendy… https://t.co/NRmOwwrlyF

[Milli Taylor @MillisKitchen]

Biggest scallops I’ve ever cooked 😳 Silky fresh shrooms and sticky dried porcini, Ponzu and brown butter. https://t.co/YccmtSzH4p

[Milli Taylor @MillisKitchen]

There are fancy tools and fancy techniques and then there’s swirling caramel around with a toothpick 😛 https://t.co/RW7ziTod1v

[Milli Taylor @MillisKitchen]

You can eat the most delicious things at Yardarm in Leyton right now. @henriettainman has taken up residency for the year with her café next door, soon to have guests chefs for pop up… https://t.co/dDscDUVEoZ

[Milli Taylor @MillisKitchen]

My favourite pumpkin recipe has to be this. @racheleats’s Sicilian-style sweet and sour pumpkin which is roasted pumpkin dressed with the most delicious syrupy red onions, softly fried… https://t.co/KqcvoqM0Ce

[Milli Taylor @MillisKitchen]

🎃🌳💕 Do you have any delicious pumpkin or squash recipes you fancy sharing? 👇🏼I loooove them, need inspiration! X https://t.co/zaRZcUtK5P

[Milli Taylor @MillisKitchen]

🎃🌳💕 Do you have any delicious pumpkin or squash recipes you fancy sharing? 👇🏼I loooove them, need inspiration! X https://t.co/zaRZcUc8Hf

[Milli Taylor @MillisKitchen]

Little tip, if you like eating crispy things. Whether I’m roasting chicken or baking cookies, I use a thick based, heavy baking tray. They get super hot, conduct and retain the heat longer… https://t.co/iBNdtQ6wUr

[Thane Prince🐐 @ThanePrince]

I acan hardly bear to watch this.

[Milli Taylor @MillisKitchen]

I brought this beautiful antique bowl back from Puglia, promised myself I’d make pasta once a week when I got home and take pleasure in eating from it. It’s been more like 3 times a week… https://t.co/eDpzdUlyhy

[Milli Taylor @MillisKitchen]

Do you remember malt loaf? Is it still around? Getting in from school and finding malt loaf in the cupboard was the best 🙌 I’ve always loved squidgy fruit breads like that but I’m way… https://t.co/SaF8IDN2J1

[Milli Taylor @MillisKitchen]

@joeatslondon @PenLlawen has helped me in the past!

[Milli Taylor @MillisKitchen]

Carrot fritters with crème fraîche and jalapeño salsa from @MelissaHemsley book #eathappy Couldn’t make these fast enough, firm fave! https://t.co/Vm9IvELVVj