My gift tip to Thanksgiving cooks...
For easier,fluffier, more savory mashed potatoes, bake russets instead of boiling or steaming..
When done, cut in half lengthwise and let steam escape before turning into pot with lots of butter, milk or , cream, as you whip,season and heat.
Tempted by gorgeous fall produce now in markets?
Cabbages, roots, tubers, potates,apples and pears.
For best suited recioes see "The German Cookbook" by me.
A medical health officer in Metro Vancouver is encouraging people who still have concerns to reach out, as she says there’s no biological reason to fear the vaccine. She understands some people are nervous, but people need to be vaccinated. https://t.co/8Y8ryxHw3g
Alas for the loss of Nach Waxman,a most valuable friend and colleague.
Could not have accomplished many projects without his helpiful research. Condolences to his beloved Maron and to Matt who keeps the flame alive at Kitchen Arts and Letters.
@SamSifton@CECabrera_@nytimes Novelist Irwin Shaw who went to Brooklyn College during the Depression, years later wrote in praise that it taught him everything he had to know to get out of Brooklyn.
@cettedrucks In the early days of NY pizza when it was sold in Italian bread bakeries it was cut in rectangles and spread only with sauce, sana mozzarella....back in 1920-1930s. L.