Mirabelle Restaurant at Stony Brook's Three Village Inn on Long Island, New York features innovative four-star French-American cuisine by Chef Guy Reuge.
"Cozy, even during a pandemic recovery. Currently seating is outside ( think cozy garden ambience). Ordering food is online easiest( and safest), they can bring out your food once you call and are seated. They are.." says Jose on Google, via @Birdeye_ https://t.co/i0bNE4Z3BS
"The service (call ahead and pay, pick up curbside) was safe and efficient, and the food was delicious - fancy steak, lobster, salad, and sides for the adults and burgers for the kids." says Corinne on Google, via @Birdeye_ https://t.co/Ve2CjDEkdO
"Service was impeccable, food was spectacular, price was surprising.... Would pay more at an outback, but enjoyed a perfectly prepared, gourmet meal." says flower shop of farmingdale on Google, via @Birdeye_ https://t.co/yUVa0oGikZ