MishMash

MishMash is a New American restaurant in Barrio Logan. 1805 Newton Ave 🎉🎉🎉🍔🍔🍔🍔🎉🎉🎉

[Jorge_uno @MSP_Legend]

Lunch time in SD (at @MishMashSd in San Diego, CA) https://t.co/pwnVaj0rtP

[Bob's Burgers @BobsBurgersFOX]

I'm more like Bob during quarantine — how about you? 😤

[MishMash @MishMashSD]

@danyorobles Yessss

[Animation Domination @AniDom]

RT if Bob is your type. ❤️ #PrideMonth

[Booze Brothers Brewing Co. @BoozeBrosBrew]

Everyone’s yearly favorite will be released tomorrow in our tasting rooms and distrio throughout SD! Spanish Caravan is a delicious summer blonde ale that’s been brewed with Guava and Galaxy hops, giving you a refreshingly easy drinking ale that we’ve all come to love!

[MishMash @MishMashSD]

@MirriGD

[MishMash @MishMashSD]

Haven't used this account in a year. Just came here to express our disappointment in this pic & description. No.

[The New York Times @nytimes]

Carne asada fries are what happens when you take the toppings for a plate of beef nachos and put them over cheese fries instead of tortilla chips
https://t.co/k4rh7jBzfx

[MishMash @MishMashSD]

Takes from Saturday’s engagement party. Congrats Shrey & Rizzy! 📸 @outrageoustudio

[MishMash @MishMashSD]

$3 Oscar Blues cans during play offs!! Get here!

[MishMash @MishMashSD]

Getting ready for an on-site catering job tomorrow with delicious Parmesan Vegetarian Sliders! We will be closed 12-3 tomorrow Saturday the 11th but reopening with fresh smoked brisket at 3! Make your next party a MishMash party!!

[MishMash @MishMashSD]

Our vegetarian burger! Sautéed white mushrooms, rolled oats & Parmesan cheese patty! Topped with mozzarella, fried onion strings & garlic aioli. #mishmashsd

[MishMash @MishMashSD]

Brisket chili is back!! #mishmashsd

[MishMash @MishMashSD]

Tonight & every Sat is brisket Saturday at MishMash!

[MishMash @MishMashSD]

Meat & Potatoes Stout from @lordhobobrewing on the chili day.
& some hand rolled taco’s! First we slow cook pork over night. We make masa and from that fresh tortillas. We roll them and deep fry them. Topped with creamy chipotle sauce, fresh guacamole & finally marinated shrimp

[SanDiegoVille @SanDiegoVille]

Now that’s a Cubano! @mishmashsd #sandiegofood #cubano #sandiego @ MishMash https://t.co/DBJzJl9Xk1

[MishMash @MishMashSD]

New Year New..... ?!Burger?!? What do you want to see on the menu?

[MishMash @MishMashSD]

First we slow cook pork over night. We make masa and from that fresh tortillas. We roll them and deep fry them. Topped with creamy chipotle sauce, fresh guacamole & finally grilled marinated shrimp #talkdirtytome #foodporn #housemadeeverything
📸 @outrageoustudio

[MishMash @MishMashSD]

🎶 Baby it’s cold outside 🎵 #johnlegendversion Get in to MishMash today for bone warming chicken tortilla soup! 📸 @lilframedflower

[MishMash @MishMashSD]

It’s Saturday! Snag this beast to start your day off right. Pictured is a center cut sirloin steak on two over easy eggs with pepper gravy on our house cut fries... 📸 @outrageoustudio
Come back at dinner for BRISKET SATURDAY!!