Miss Hicks

Miss Karis Hicks | Family & Consumer Sciences Teacher | Intro to Culinary Arts | (Neither managed by nor affiliated with PWCS.)

[Miss Hicks @MissHicks_]

Simple Mise en Place introduction… how to mise a “PB and Jelly” sandwich activity 👏 (allergy friendly style 😉) #introtoculinary #miseenplace #CTE

[Miss Hicks @MissHicks_]

The sounds of team building ☺️🥳 SO excited for this year!!! #TeamBuilding #firstweekofschool

[Miss Hicks @MissHicks_]

The best thing I’ve done this year for student-teacher positive relationships?!NOT count down to summer!!! I still feel like it’s February and we ended the year on such a high note together! Being positive and invested to the end is worth it y’all!!! #relationshipsmatter

[Miss Hicks @MissHicks_]

Pupusa time!!! 🥳 These young’s chefs have been preparing pupusas, some for the first time and others as pros!!! Such a joy to hear the stories behind how some of them learned to make pupusas alongside parents and grandparents, and now to watch them teach others! #introculinary

[Miss Hicks @MissHicks_]

Modified TACOS for dietary needs module!!! Students had to create gluten free, dairy free, vegan and vegetarian tacos, and WOW did they knock it out of the park!! #introculinary

[Miss Hicks @MissHicks_]

Chicken Fried Rice as these Intro chefs put all their cooking methods skills together!!! 😋 #introculinary @Gar_Field_HS #cte

[Miss Hicks @MissHicks_]

Intro Culinary chefs + time and training + quality fresh ingredients = Traditional Italian Chicken Piccata!!! #introtoculinary #CTE

[Miss Hicks @MissHicks_]

Mac & Cheese to wrap up our sauces module!!! #introculinary

[Miss Hicks @MissHicks_]

Chicken pot pies with puff pastry from scratch!! Intro Culinary just keeps going and going 👏👏🥳 #cte #introculinary

[Miss Hicks @MissHicks_]

Last week, these Intro Culinary young chefs busted out the BEST chicken noodle soup I’ve ever tasted and a broccoli cheddar that could rival Panera’s!!! Absolutely crushing it as they prepare for their next level in our Culinary program!!! @PWCSNews @Gar_Field_HS #introculianry

[Miss Hicks @MissHicks_]

Minestrone soup last week!!! These Intro Chefs are crushing it 👏👏

[Miss Hicks @MissHicks_]

The BEST Salsa Challenge ever!!! These young chefs are on FIRE 👏👏👏 Intro to Culianry students just over here showing again and again how they are thriving in this class, and I am so proud 🥹🥳 @Virginia_CTE @PWCSNews @CTE4pwcs @VirginiaACTE

[Miss Hicks @MissHicks_]

It’s knife skills week here in Intro Culinary!!! 🥳👏👏👏👏

[Miss Hicks @MissHicks_]

It was PASTRY WEEK for our INTRO CULINARY young chefs and they absolutely crushed it!! 🥳 #cte #fcs @VirginiaACTE @CTE4pwcs

[Miss Hicks @MissHicks_]

YUMMM, what a week!! These Intro Cul chefs working hard!! 👏👏

[Miss Hicks @MissHicks_]

Cinnamon Rolls underway here with Intro to Culinary Chefs!!!

[Miss Hicks @MissHicks_]

It’s pizza week for our Red Wolf Intro Cul Chefs!!! Love seeing creativity and teamwork during this lab! #introculianry #cte @VirginiaACTE

[PWCS @PWCSNews]

Due to hazardous road conditions forecast for areas of the county between 7 a.m. – 11 a.m. Friday morning, January 19, 2024, all Prince William County Public Schools and Offices will be closed Code Red.

Learn more: https://t.co/QvryKzb0vn

[Miss Hicks @MissHicks_]

@capitalweather Any thoughts on Friday storm system yet?! My chefs and I are in pizza week at school, have to make sure the dough stays good if we end up having to close😂

[PWCS @PWCSNews]

PWCS will be closed Code Red on January 16, 2024, due to forecast hazardous winter weather conditions.

All schools closed for students and employees. (Exception: Inclement Weather Employees)

More information:

https://t.co/QvryKzb0vn