Mistral Restaurant

Chef Jamie Mammano’s French Mediterranean Restaurant located in Boston's Stylish South End | #MistralBoston

[Mistral Restaurant @MistralBoston]

It's back! "Le Mistral Burger" formerly Le Burger from Bar Lyon, is now available at Mistral, exclusively in our Bar and Lounge!

[Mistral Restaurant @MistralBoston]

For all your private dining needs, contact our Director of Sales & Marketing, Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.

[Mistral Restaurant @MistralBoston]

Tonight at Mistral, enjoy our Escargots prepared Burgundy Style and served with Red Wine, Garlic Butter and Semolina Toast.

[Mistral Restaurant @MistralBoston]

Host your upcoming spring event in our private dining room Le Salon du Mistral. For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected].

[Mistral Restaurant @MistralBoston]

Enjoy our Skillet Roasted Prime Sirloin “Au Poivre” tonight at Mistral. Complemented with Creamed Spinach, Cognac and Green Peppercorn.

Make your reservation at https://t.co/QG7VNHQgvQ

[Mistral Restaurant @MistralBoston]

For all your private dining needs, contact our Director of Sales & Marketing Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.

[Mistral Restaurant @MistralBoston]

Half "Whole Roasted" Duck - a dish that needs no introduction. Accompanied by Wild Mushroom Risotto and Dried Cranberry Gastrique.

[Mistral Restaurant @MistralBoston]

Elevate your private dining experience this winter and spring in Le Salon du Mistral. Contact Lisa Flores, our Director of Sales & Marketing, at 617-867-9300 or [email protected] to start planning your event.

[Mistral Restaurant @MistralBoston]

Treat yourself to an exceptional dining experience, tonight at Mistral. Make your reservation at https://t.co/QG7VNHQgvQ

[Mistral Restaurant @MistralBoston]

Learn more about our Private Event Space: Le Salon Du Mistral at https://t.co/QG7VNHQgvQ or by emailing our Director of Sales and Marketing Lisa Flores at [email protected]

[Mistral Restaurant @MistralBoston]

Our Pan Roasted Cod is prepared with Rock Shrimp & Fennel Risotto and Crustacean Nage. Make your reservation at https://t.co/QG7VNHQgvQ

[Mistral Restaurant @MistralBoston]

Love is sweet and so is our Raspberry Cheesecake Tart. Tonight, enjoy our dessert special with a creamy cheesecake filling, brown butter graham crust, raspberry sauce and raspberries.

Available on February 14th and 15th.

[Mistral Restaurant @MistralBoston]

Tonight at Mistral, enjoy our Escargots prepared Burgundy Style and served with Red Wine, Garlic Butter and Semolina Toast.

[Mistral Restaurant @MistralBoston]

Learn more about our Private Event Space: Le Salon Du Mistral at https://t.co/QG7VNHQgvQ or by emailing our Director of Sales and Marketing Lisa Flores at [email protected]

[Mistral Restaurant @MistralBoston]

Looking for the perfect place to host your winter event? Contact our Director of Sales & Marketing Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.

[Mistral Restaurant @MistralBoston]

Which thin-crust pizza will you choose tonight at Mistral? Beef Tenderloin with Truffle Oil, Tomato & Mozzarella, or White Cheese & Arugula.

[Mistral Restaurant @MistralBoston]

Don’t miss your opportunity to enjoy the seasonal favorite, Mistral Macaroni with Madeira, Parmesan, and shaved White Alba #Truffles!

Reserve your spot at https://t.co/QG7VNHQgvQ

[Mistral Restaurant @MistralBoston]

Host your upcoming winter event in our private dining room Le Salon du Mistral. For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected]

[Mistral Restaurant @MistralBoston]

Come enjoy our decadent Chocolate Profiteroles with Pistachio Ice Cream, Dark Chocolate Sauce, and Pistachio Croquant. The perfect treat to start your week at Mistral.

[Mistral Restaurant @MistralBoston]

Come experience our Dover Sole Meunière, delicately prepared with Lemon and Capers, and expertly finessed with a Sauté of Spinach, Onions and Fingerling Potatoes.

Make your reservation at https://t.co/QG7VNHQgvQ

[Mistral Restaurant @MistralBoston]

We’re looking forward to celebrating the final night of 2024 with all our guests! Please note that we will be closed tomorrow. Happy New Year!