For all your private dining needs, contact our Director of Sales & Marketing, Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.
Host your upcoming spring event in our private dining room Le Salon du Mistral. For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected].
Enjoy our Skillet Roasted Prime Sirloin “Au Poivre” tonight at Mistral. Complemented with Creamed Spinach, Cognac and Green Peppercorn.
Make your reservation at https://t.co/QG7VNHQgvQ
For all your private dining needs, contact our Director of Sales & Marketing Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.
Elevate your private dining experience this winter and spring in Le Salon du Mistral. Contact Lisa Flores, our Director of Sales & Marketing, at 617-867-9300 or [email protected] to start planning your event.
Learn more about our Private Event Space: Le Salon Du Mistral at https://t.co/QG7VNHQgvQ or by emailing our Director of Sales and Marketing Lisa Flores at [email protected]
Love is sweet and so is our Raspberry Cheesecake Tart. Tonight, enjoy our dessert special with a creamy cheesecake filling, brown butter graham crust, raspberry sauce and raspberries.
Available on February 14th and 15th.
Learn more about our Private Event Space: Le Salon Du Mistral at https://t.co/QG7VNHQgvQ or by emailing our Director of Sales and Marketing Lisa Flores at [email protected]
Looking for the perfect place to host your winter event? Contact our Director of Sales & Marketing Lisa Flores at 617-867-9300 or [email protected] to learn about our Private Dining Room, Le Salon du Mistral.
Don’t miss your opportunity to enjoy the seasonal favorite, Mistral Macaroni with Madeira, Parmesan, and shaved White Alba #Truffles!
Reserve your spot at https://t.co/QG7VNHQgvQ
Host your upcoming winter event in our private dining room Le Salon du Mistral. For details, contact Lisa Flores, Director of Sales & Marketing, at 617-867-9300 or [email protected]
Come enjoy our decadent Chocolate Profiteroles with Pistachio Ice Cream, Dark Chocolate Sauce, and Pistachio Croquant. The perfect treat to start your week at Mistral.
Come experience our Dover Sole Meunière, delicately prepared with Lemon and Capers, and expertly finessed with a Sauté of Spinach, Onions and Fingerling Potatoes.
Make your reservation at https://t.co/QG7VNHQgvQ