Sanne - Mitzie Mee

Global recipe collector. Food and kitchen adventures around the world. Good bites only.

[Sanne - Mitzie Mee @MitzieMee]

🇩🇰 Meet guf — the Danish ice cream topping you didn’t know you needed.
Sweet, fluffy, marshmallow-like, and ridiculously easy to make.
You’ll find it on top of most ice creams in Denmark 🍦

Full recipe:

https://t.co/YB3WqzhT7H

[Sanne - Mitzie Mee @MitzieMee]

Merry Christmas, Denmark style

[Sanne - Mitzie Mee @MitzieMee]

Has anybody ever managed to open one of these without making a mess? 🧐
#flysas

[Sanne - Mitzie Mee @MitzieMee]

The Pistachio & Ricotta Cannoli at Salt & Straw was the best. Exclusively available at the Upper West Side shop, but this flavor is so ridiculously delicious that it’s a shame to only sell it here.❤️❤️❤️

[Sanne - Mitzie Mee @MitzieMee]

When life gives you lemons, make lemon curd! 😃

https://t.co/9BZ4ZP57z7

[Sanne - Mitzie Mee @MitzieMee]

I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version 😃

https://t.co/nCcd98sVdv

[Sanne - Mitzie Mee @MitzieMee]

@Luchessa Definitely looks like spring ❤️

[Sanne - Mitzie Mee @MitzieMee]

With a get-well card like this, you already feel much better ❤️

[Sanne - Mitzie Mee @MitzieMee]

My kind of Easter eggs 🐣 Egg in a Basket at @HenDoughNC @gathergvl

[Sanne - Mitzie Mee @MitzieMee]

@girlwitpassport Food! 😃

[Sanne - Mitzie Mee @MitzieMee]

@CotiHowell @malcotheatres 😆 how was the movie?

[Sanne - Mitzie Mee @MitzieMee]

Deviled eggs with anchovy and olive tapenade. Serve with Danish schnapps 😃

https://t.co/W5dac3zRRv

[Sanne - Mitzie Mee @MitzieMee]

@1or8_JPsnacks These are so good 😍

[Sanne - Mitzie Mee @MitzieMee]

@lemonmomcanada Glaze 😍😍

[Sanne - Mitzie Mee @MitzieMee]

@didipaterno 😮

[Sanne - Mitzie Mee @MitzieMee]

Kaj-kage (Kaj Cake) bashing. Yes, it’s a thing.

https://t.co/1FWb5QlS9z

[Sanne - Mitzie Mee @MitzieMee]

Interesting. Had expected a larger fraction of my Insta friends to own one 😃 It’s a ring light btw..

[Sanne - Mitzie Mee @MitzieMee]

@Luchessa Will let you know 😃

[Sanne - Mitzie Mee @MitzieMee]

Trying out Twitter Blue. Thinking that the Edit feature will make it all worth it for me.
#typosBeGone

[Sanne - Mitzie Mee @MitzieMee]

Can you use Coulommiers instead of Reblochon for a French Tartiflette? ChatGPT made me do it. Also overcooked the dish, but not sure I can blame ChatGPT for that 😃