Monday Recipes with Perzarhoโ
INGREDIENTS
-5 cups of flour
-4 eggs
-5 teaspoons of baking powder
-1 tsp of bicarbonate of soda
-1 tsp of salt
-500g butter
-1 tin of coconut milk
-1 cup of sugar
-1 cup of plain yoghurt or amasi
-1 tsp of vanilla essence
-Choc drops
-4 tbsp of Cocoa
METHOD
1) Preheat the oven to 180ยฐ. Grease your baking pan.
2) In a medium mixing bowl, whisk together the flour, baking powder, bicarbonate of soda, sugar and salt.
3) In another bowl, add eggs, coconut milk and plain yoghurt then mix together until light.
4) Add grated butter into the dry mixture and mix until well combined.
5) Pour the wet mixture over the dry mixture mix together just until evenly combined.
6) Divide the batter into half. Add cocoa to the half and vanilla essence to the other half.
7) Gently swirl the batters together with a spoon to achieve a that choc vanilla effect.
8) Bake for 25-30 minutes at 180ยฐ or until the surface of the bread is firm
9) Cool the bread in the baking pan for 10 minutes before turning it out and allowing it to finish cooling.
Enjoy!โ
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