Sacred Heart Hospitality & Tourism

Hospitality & Tourism classes at Sacred Heart High School. Join us and follow along with the recipes in our classes -

[Sacred Heart Hospitality & Tourism @MmeDorval]

We are closing this account but would love for you to follow our journey over on Instagram (@shhs_hospitality). We hope to see you there! 🔗 Recipe link in bio.

[Sacred Heart Hospitality & Tourism @MmeDorval]

Students continued to practice their knife skills while making a Wedge Salad with fresh Ranch Dressing. They also put into practice their learning about cross contamination prevention while cooking the bacon. 🔗 Recipe link in bio. @SacredHeartOCSB #ocsb #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

Students practiced their knife skills (rock chop, cross chop and mincing) while making a refreshing homemade salsa. The room smelled so fresh and delicious. 🔗 Recipe link in bio. @SacredHeartOCSB #ocsb #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

Our students learned about food plating principles and were tasked to plate a single Twinkie so that it looked like it could be served at a 5-star restaurant. They did so well!! @SacredHeartOCSB #ocsb #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

Announcing the WINNERS of our Halloween Cupcake Wars!! I’m sure you would agree that all students did a fantastic job. Stay tuned for more fun things coming up in the next few weeks. @SacredHeartOCSB #ocsb #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

The Hospitality and Tourism students have worked hard this week to create beautiful Halloween themed cupcakes for our annual Cupcake Wars! The students outdid themselves this year — I’m so impressed! @SacredHeartOCSB #ocsb #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

To finish off our Baking Unit, the students made mini pumpkin pies. This recipe was a great culminating activity. Wishing everyone a Happy Thanksgiving! 🔗 Recipe link in bio. #SacredHeartHospitality #oscb @SacredHeartOCSB

[Sacred Heart Hospitality & Tourism @MmeDorval]

For our chapter on yeast breads, students had a fun time making these easy, yet delicious, soft pretzels. We made classic pretzels but this recipe can be turned into cinnamon sugar pretzels or garlic pretzels. 🔗 Recipe link in bio. #SacredHeartHospitality @SacredHeartOCSB #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

Student had fun working with yeast and letting it bloom to make pizza dough. They learned how to knead dough and how it helps with lengthening and strengthening the gluten strands. @SacredHeartOCSB #SacredHeartHospitality #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

Lots of learning happened while making these carrot cake cupcakes… from how to peel a carrot to how to make buttercream icing and everything in between. These cupcakes were delectable! 🔗 Recipe link in bio. @SacredHeartOCSB #SacredHeartHospitality #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

Students learned about cutting in butter while making these delicious Cheddar Bay Biscuits (Red Lobster Copy-cat). We even made a gluten free version which turned out amazing! 🔗 Recipe link in bio. #SacredHeartHospitality #ocsb @SacredHeartOCSB

[Sacred Heart Hospitality & Tourism @MmeDorval]

Students learned about the muffin method of mixing while making these delicious Cinnamon Sugar Donut Muffins. Bet you can’t tell which muffin picture is the gluten free version! 🔗 Recipe link in bio. #SacredHeartHospitality @SacredHeartOCSB #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

Mystery Box Challenge — students were given ground beef, bell pepper and pasta or rice and had to find a recipe. They came up with these tasty meals! It’s been such a pleasure watching their skills and confidence grow this semester. #SacredHeartHospitality @SacredHeartOCSB #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

For our final chapter on chicken, students made chicken Alfredo and learned how to make a roux in order to thicken the sauce. 🔗 Recipe link in bio. #SacredHeartHospitality @SacredHeartOCSB #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

Students made fresh ricotta gnudi (gnocchi) and a quick tomato basil sauce for the chapters on sauces and pastas. They were so successful with the execution of both recipes. 🔗 Recipe links in bio. #SacredHeartHospitality @SacredHeartOCSB #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

I am beyond proud of my Hospitality students and the cakes they created for our annual Cake Auction. They worked so hard and were amazing at helping each other out. Their creativity was incredible! #SacredHeartHospitality @SacredHeartOCSB #ocsb

[Sacred Heart Hospitality & Tourism @MmeDorval]

Our students made Wedge Salad with Ranch Dressing for our chapter on salads. They cooked bacon and learned how to properly dispose of the bacon grease. 🔗 Recipe link in bio. @SacredHeartOCSB #ocsb #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

For our chapter on sandwiches, we made scrumptious Crunchwrap Supremes. They were able to sauté the ground beef and drain it. The recipe was a huge hit with the students. 🔗 Recipe link in bio. @SacredHeartOCSB #ocsb #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

For our chapter on soups, we made a delicious Lasagna Soup. Students sautéed Italian sausage and ground meat and continued practicing their mincing and dicing skills with garlic and onions. 🔗 Recipe link in bio. @SacredHeartOCSB #SacredHeartHospitality

[Sacred Heart Hospitality & Tourism @MmeDorval]

A small team of students made lumpia and even made the gluten-free wrappers for them. They “painted” the batter onto a warm pan, pealed the sheet off and used a knife to trim them into uniformly sized wrappers. 🔗 Recipe link in bio. @SacredHeartOCSB #SacredHeartHospitality