Ellie Ⓥ 🌈 Ⓥ

Family,
Running,

Reading,
Baking,
Vegan

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

@doctorfollowill I was there, the crowd were wild! Out of the 4 shows I've been to I think you guys knocked it out of the park. Best show by far for me. Thank you #KOL

[Kings Of Leon @KingsOfLeon]

Nothing To Do out now.

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

Get Your Free Gift!
🎁Get the Shein App！ Please accept my invitation, so I can earn my free gift!🎉
https://t.co/Wiuc3DvLtl

[Jared Followill @youngfollowill]

This looks FUN!

[Kings Of Leon @KingsOfLeon]

Mustang. 2.22.
https://t.co/oGyhV7IDk0

[nathan followill @doctorfollowill]

Home sweet home and time to start working on my drumming calluses for twenty tour, I mean twenty four or both.

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

@evemcgheexo Jonathan needs to take his teeny tiny 🍆 & shove it up his 🍑

[BOSH! @BOSHTV]

HOW TO MAKE CHICKEN 🤯

It's 6 days to go until our new book MEAT comes out, and we're back with our mini-series, HOW TO, where we show you how to make MEAT using plant-based ingredients. In this episode we’re showing you how to make chicken with the skin! 🙌🤯

Made from a base of chickpeas and flour, we've added some rich chicken flavourings to really help bring out that classic chicken flavour to this recipe! We've also cooked up some salty chicken skin to give your chicken breasts that extra crispiness. Perfect in a sarnie, a Friday night curry or a bangin' good roast dinner, you REALLY can't go wrong 🙌

This is one of our favourite chapters from our new book MEAT, as it shows you guys how to make plant-based meat at home. Keep your eyes peeled as it’s coming out in 6 days; we can’t wait for you to see it! 💚

To pre-order your copy ➡️ https://t.co/vOqHaHYa57

[BOSH! @BOSHTV]

WHOLE CAULIFLOWER KATSU 😍

We've taken the humble cauliflower and elevated it into something truly delicious! Say hello to our whole roasted katsu cauliflower 🙌

Saucy, spicy, and silky, this is the perfect centrepiece for your next plant-based dinner party! Served with rice, roti or simply on its own - grab a fork and dig in; you won't be disappointed!

For the full recipe ➡️ https://t.co/neMoTAdpJV

[BOSH! @BOSHTV]

HOW TO MAKE SAUSAGES 🌭

Welcome back to our new mini series, HOW TO, where we show you how to make MEAT using plant-based ingredients. This episode we’re showing you how to make the mighty sausage - or BOSHage to us 😉

Made from a base of chickpeas and flour we've added some lovely smokey flavourings to really help bring out that classic sausage flavour! Perfect in a sarnie, on a fry up or even in a hot dog, you REALLY can't go wrong with these bad boys 🙌

This is one of our favourite chapters from our new book MEAT, as it shows you guys how to make plant-based meat at home. Keep your eyes peeled as it’s coming out in 14 days; we can’t wait for you to see it! 💚 To pre-order your copy ➡️ https://t.co/vOqHaHYa57

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

Accept my invite to score 3 free swag! https://t.co/Isy51doXE2

[BOSH! @BOSHTV]

CRISPY GNOCCHI PUTTANESCA🔥

This beautiful Crispy Gnocchi Puttanesca has got date night written all over it - delicious crispy gnocchi paired with the perfect silky sauce... you're gonna love it! 🙌

[BOSH! @BOSHTV]

The Panzanella salad is a Tuscan and Umbrian summer staple consisting of soaked stale bread, onions and tomatoes. We decided to take that classic flavour combo and create a delicious summer sarnie perfect for alfresco lunches. 🙌

Head to our website for the recipe!

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

Vote for NoToDogMeat Foundation https://t.co/iOYRgasenV

[VegNews @VegNews]

People who meal plan swear by it, saying it saves time, is healthier than eating out, and helps you save $$. #veganlifehack
https://t.co/76a6s7mgCv

[Aberdeenshire Council @Aberdeenshire]

REST CENTRES 🚨
We have opened a number of rest centres in Aberdeenshire, in case the rising river levels results in you needing to find a place of safety.
Ballater: Victoria and Albert Hall - Aboyne: Academy - Inverurie: Community Campus - Kemnay: Academy.

[Sean Batty @SeanBattyTV]

Looks like around three quarters of Scottish weather stations have recorded their warmest November night on record. Leuchars, Aboyne & Edinburgh stayed above 15C all night. Wind gusts have hit 50mph in Renfrewshire & close to 60mph near Shotts this morning.

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

Just posted a photo https://t.co/kwSXwMsk2u

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

Porridge & fruit for breakfast! Who am I 🤣
Nice blob of peanut butter on top & I used date syrup to sweeten it all up 🤤
#vegan #itseasybeingvegan #poweredbyplants #poweredbyveggies #eattherainbow #breakfast https://t.co/jcdF90tyQQ

[Ellie Ⓥ 🌈 Ⓥ @MoNStER_MuM]

Probably my most favourite shop bought pizza from @marksandspencer worth every extravagant penny.
#vegan #itseasybeingvegan #po#poweredbyveggies #eattherainbow #meatfreealternatives #dairyfreealternatives https://t.co/coPvVNuklP