Modinat Moshood

Just a foodie, nourishing my body one meal at a time.
PS: Not a chef or nutrition expert, just sharing what I eat—real and imperfect.
Tag along😉

[Modinat Moshood @Moddynat]

We are all on God’s hands 🙌

#pov #humor #justforfun

[Modinat Moshood @Moddynat]

POV: You bought beets… and somehow ended up making PINK waffles. 💗😂

#breakfast #mealprep #highprotein #healthyeating

[Modinat Moshood @Moddynat]

Healthy Nigerian meat pie 🇳🇬

Flaky, flavorful, and macro-friendly🤤

Per pie:
• 188 Calories
• 12g Protein
• 21.8g Carbs
• 5.9g Fat
• ~3g Fiber

Would you try this? 👇

#HealthyEating #NigerianFood #MealPrep #HighProtein #Food

[Modinat Moshood @Moddynat]

Recipe:
🍉 2 cups frozen watermelon chunks
🍌 1 frozen ripe banana
🥣 ½ cup Greek yogurt
🍯 1–2 tbsp honey
🍋 1 tbsp fresh lime juice

Blend until smooth, enjoy immediately as a soft serve, or freeze for 2–3 hours for a scoopable sorbet.

[Modinat Moshood @Moddynat]

🍉 Episode 1: Trying Viral Social Media Recipes!

This high-protein watermelon sorbet is an absolute lifesaver in this heat. 🥵☀️ Easy to make, incredibly refreshing, and a solid 10/10 from me.

Would you try it? 👇

#HighProtein #WatermelonSorbet #HealthyRecipes #SummerRecipes

[Modinat Moshood @Moddynat]

Oven Option: If you don't have a machine, pour the batter into a silicone donut mold and bake at 350°F (180°C) for 12 to 15 minutes until a toothpick comes out clean.
4. Cool & Enjoy: Let them rest on a wire cooling rack for a few minutes to set, then dive in!

[Modinat Moshood @Moddynat]

Celebrating International Donut Day the healthy way 🍩✨

These high-protein mini donuts are soft, delicious, and packed with 44g of protein and 22g of fiber per batch.

Full recipe is in the comments! Let me know if you’ll be making these 👇

#nationaldonutday #healthyrecipe

[Modinat Moshood @Moddynat]

3. Cook Your Way: Donut Maker/Machine: Pour the batter into your donut molds (I used my waffle maker with the mini donut plate attachment) and cook according to your machine's instructions.

[Modinat Moshood @Moddynat]

5. Bake: Evenly pour the mixture across your muffin tins to make exactly 30 bites. Bake in a preheated oven until the eggs are completely set and slightly golden

[Modinat Moshood @Moddynat]

3. Combine: Fold the drained chunk light and white albacore tuna into the egg mixture along with your roasted, air-fried veggies.

[Modinat Moshood @Moddynat]

4. Season: Add in your paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes. Mix everything together really well to ensure the flavors and fillings are evenly distributed.

[Modinat Moshood @Moddynat]

3. Combine: Fold the drained chunk light and white albacore tuna into the egg mixture along with your roasted, air-fried veggies.

[Modinat Moshood @Moddynat]

Protein-packed, meal-prep friendly, and seriously delicious. These Tuna & Spinach Egg Bites make breakfast so much easier.

#mealprep #highproteinbreakfast #easyrecipe #highprotein #HealthyEating

[Modinat Moshood @Moddynat]

2. Whisk the Base: In a large mixing bowl, pour in your liquid egg whites, 12 whole eggs, and low-fat cottage cheese. Whisk thoroughly until smooth and completely combined.