💙 So excited for the launch of Alpha Season 4 today! I’m roaming the Hub in @TheSandboxGame, come find me and let’s get some $SAND rewards in the metaverse together! 🎮💰 https://t.co/TWLdpzsVQK #TheSandbox#AlphaSeason4#AS4SocialChallenge
Here is my RWA (real world apology) for not posting about Plume's testnet campaign earlier. Join me on the journey to become a Plume Goon!
https://t.co/9hDloiLFy5
#PlumeTestnet#PlumeGoons#GoonSquad
What if the ability to crypto fully on-chain wasn’t limited by inadequate data availability infrastructure?
What if vast amounts of data could be stored on-chain and used to run complex AI models?
Introducing our infinitely scalable DA solution: 0G DA
💡Version 1 of our Testnet Newton saw tremendous success because of the high level of support from the community with 600k+ wallets registered. Nevertheless, licensing issues required a comprehensive network upgrade. Despite its achievements, there was room for improvement, leading us to Testnet Newton V2 with stability fixes and security enhancements!
GM! Do you know 5,000+ Runes have been launched in 2 days?
And @Rune_coin (RSIC•GENESIS•RUNE) is:
• 🥇 in market cap
• 🥇 large-scale airdrop
• 🥇 in no. of followers
• 🥈 in no. of holders (🥇 soon 🤝 @Stakeland)
• 🎱 Runes #8! 發! 🥠
ALL FAX, NO PRINTER! 🫡
🟧 Things I’m looking at today 🟧
1. Bitcoin's 4th Halving happened at block 840,000
2. Runes Protocol is live
3. @Rune_coin secured the luckiest number 🎱
4. Two days until the @Stakeland quests end
5. (WRITE DOWN ONE THING YOU ARE LOOKING AT TODAY)
#Runes is like teenage sex:
Everyone talks about it,
Nobody really knows how to do it,
Everyone thinks everyone else is doing it,
So everyone claims they are doing it.
But if you watch this talk by @rodarmor, you will be a pro.
➡️ https://t.co/C6KyzCsExC
@Rune_coin@Stakeland
Do you know that @Rune_coin is the first ever Ordinal Pre-Rune that started this Pre-Rune meta?
I’m getting FREE airdrop via @Stakeland by supporting their upcoming launch, and so can you!
SEND #RUNES!
#RSIC#MEMELAND#STAKELAND
I fell down the crypto rabbit hole in the year ___.
I bought ___ at $___.
I was not the very first.
But now I am the first to get @rune_coin, a pioneering fungible token project on Bitcoin! LFG!
#RUNES#RSIC#MEMELAND#STAKELAND
STIR-FIRTED MINACH WITH NAIL Snails
Nail snails 350 gr
Water spinach 200 gr
Garlic 2 cloves
Chili powder 1/2 teaspoon
Seasoning powder 1 teaspoon
Salt 1 teaspoon
Fish sauce 1 tablespoon
Cooking oil 2 tablespoons
- Wash the nail snails, soak them in a bowl of cold water to remove dirt, use a knife to pry off the shell, and get the meat. Pick off the old parts of water spinach, wash and drain.
- Boil a pot of water, blanch the spinach, take it out and put it in a bowl of ice water for about 5 minutes. Fry chopped garlic with cooking oil in a pan.
- Add the snail meat and stir-fry over high heat. Season with chili powder, seasoning powder, salt, and fish sauce to taste.
- Finally add spinach, stir well, turn off the stove. Put the dish on a plate and enjoy with rice
STIR-FIRTED MINACH WITH NAIL Snails
Nail snails 350 gr
Water spinach 200 gr
Garlic 2 cloves
Chili powder 1/2 teaspoon
Seasoning powder 1 teaspoon
Salt 1 teaspoon
Fish sauce 1 tablespoon
Cooking oil 2 tablespoons
- Wash the nail snails, soak them in a bowl of cold water to remove dirt, use a knife to pry off the shell, and get the meat. Pick off the old parts of water spinach, wash and drain.
- Boil a pot of water, blanch the spinach, take it out and put it in a bowl of ice water for about 5 minutes. Fry chopped garlic with cooking oil in a pan.
- Add the snail meat and stir-fry over high heat. Season with chili powder, seasoning powder, salt, and fish sauce to taste.
- Finally add spinach, stir well, turn off the stove. Put the dish on a plate and enjoy with rice
Ingredients to make beef sour rolls:
-600 gr rump beef
– 220 – 250 grams of pork rinds
– 1 teaspoon crushed peppercorns
– 1/2 teaspoon pepper powder
– 1 teaspoon sugar;
-1 teaspoon fish sauce;
-1/2 teaspoon seasoning powder;
-5-7 minced garlic cloves (do not mince); a few chili peppers cut into rings;
-1 package of Thai spring roll seasoning (note, in this seasoning package there is also a small package called match salt, this package will be added last).
Ingredient:
+ 1 piece of pork belly, about 1 kg (should choose an even piece of meat, cut into squares)
+ 3 crushed lemongrass branches
+ 1 onion or 2, 3 purple onions
+ 3 tablespoons salt + (assorted spices)
+ 1 tablespoon sticky rice wine
+ a few ginger leaves (my family grows a pot of ginger with leaves and ginger roots to eat all year round)
+ 4 star anise
How to make roast pork without oven:
Step 1:
Cook 1.5 liters of water with spices to taste (like cooking soup) + lemongrass + onions + ginger leaves + star anise + wine, put everything in the pot and boil. Then put the pork pieces in and boil for 15 minutes. Boil until the meat is 70% cooked. Take the meat out (let it cool slightly). Use a knife to make a few cuts on the piece of meat (This method helps you cut the roasted pork easily without crushing it).
Ingredient:
– 1 kg of raw meat includes: ears, nose, lean meat, tongue
– 5 purple onions
– 2 tablespoons fish sauce base
– 1/2 teaspoon of salt
– 2 tablespoons of pepper
– 100 grams of wood ear mushroom (cat mushroom)
– 5 pieces of banana leaves, 1 nylon string to tie
How to make sausage:
Step 1: For raw meat, wash it, shave off all the hair, then blanch it in boiling water to remove the odor. In addition, you can also buy pork leg or pork belly.
Step 2: Next, cut the pig's ears, nose and tongue into small pieces. The thinner you slice it, the easier it is to wrap pork sausage and the easier it is to eat
Step 3: Soak wood ear mushrooms in hot water to expand, then cut off the legs, wash and cut into strips. After the wood ear mushrooms bloom, soak them in rice water to make the spring rolls fragrant. Peel and wash purple onions.
Step 4: Marinate the pork, ears, and nose with spices, adding just a little seasoning, MSG, and pepper. If you want delicious stir-fried sausage, you should marinate the meat for about 20-30 minutes so that the meat absorbs the spices.
Step 5: Put oil in the pan, fry the onions until fragrant, then add the marinated ear and nose meat and stir-fry together. Stir well and turn over medium heat so the meat cooks evenly. Add a little fish sauce to the meat to taste (depending on your taste). Then add chopped shiitake mushrooms and wood ear mushrooms and stir-fry together. When the meat is slightly charred and all the ingredients are cooked and soaked in spices, sprinkle a little pepper, stir well and turn off the stove.
Step 6: Put the meat in the pan, quickly pour it into banana leaves and immediately wrap the pork sausage, because it is still hot so it will stick more easily. Note: the firmer the package, the tastier the sausage will be.
Completion: Finally, wait for the sausage to cool and put it in the refrigerator to eat gradually. When eaten, cut into slices and enjoyed with pickled sauerkraut, it will be very delicious. Remember to save it to make for your family and friends
How to cook crab noodle soup, delicious and sweet, easy to make at home
With easy-to-find ingredients, you can immediately cook a delicious and flavorful bowl of crab vermicelli for the whole family to enjoy on days when they're tired of rice.
Quick view
1. Ingredients for cooking crab noodle soup
2. How to cook crab vermicelli
Step 1 Prepare ingredients
Step 2 Make crab paste
Step 3 Cook the broth
Step 4 Make egg custard
Step 5 Finished product
3. Enjoy
4. Other simple and delicious ways to cook crab vermicelli at home
Shrimp noodle soup
Snail noodle soup
How to cook crab noodle soup
Prepare
40 minutes
Prepare
30 minutes
Intended for
3 - 4 people
Crab noodle soup is a popular dish loved by many people thanks to its unique rich flavor. If you want to know how to make simple crab vermicelli noodles at home, let's learn through this article with Bach Hoa XANH!
Preparing ingredients to cook grapefruit sweet soup, ingredients to cook grapefruit sweet soup
+ Mix the white pulp of the grapefruit with 2 tablespoons of salt for 10 minutes, then squeeze thoroughly but gently and rinse with cold water several times to remove the salt and then squeeze out the water.
+ Next, boil a pot of water with 1 teaspoon of salt, boil the grapefruit pulp and rinse thoroughly with cold water, squeeze out the water as above, this way the grapefruit pulp will no longer taste bitter or spicy. , the more.
+ Marinate the grapefruit pulp with 100g of sugar for 2 hours and roll the grapefruit pulp dry with 30g of tapioca starch in a large bowl so that when the grapefruit sweet soup is completed, this layer of tapioca starch will help give the grapefruit pulp a crispy, chewy flavor. That's characteristic.
+ Boil a pot of water and put the grapefruit pulp in, until the grapefruit pulp floats to the top and is white and clear (like tapioca starch), then take it out and put it in a large bowl with ice water. The ice water will help. Grapefruit pulp is much harder and crunchier. After soaking in ice water for 15 minutes, take it out into a basket and drain.
Make coconut milk to serve with grapefruit sweet soup: Add 200ml of unsweetened fresh milk with a box of coconut milk until the mixture is thick, then turn off the stove and let cool. This will make the coconut milk much richer and more fragrant;
Grapefruit TEA
Prepare ingredients to cook grapefruit sweet soup
Grapefruit: 1 large fruit or 2 small ones, you should choose green-skinned grapefruit or five whip grapefruit for delicious taste.
Peeled green beans: 250g.
Sugar: 300g.
Salt: 4 spoons.
Coconut milk: 1 box.
Sweetened fresh milk: 200ml.
Tapioca starch: 50g.
Pre-roasted peanuts: 100g.
Vanilla: 3 tubes, you can also use grapefruit flowers instead but vanilla will be more convenient.
Prepare ingredients to cook grapefruit sweet soup
Green beans: Soak in cold water for 1 hour, then drain in a basket. While waiting for the green beans to soak, switch to pre-processing to make grapefruit pulp;
Make grapefruit pulp - the main part of grapefruit sweet soup:
+ Peel the green peel from the outside of the grapefruit, keep the white pulp, you only peel it thin enough, if you peel it too thin, the grapefruit peel essence will make the grapefruit sweet soup sour.