@NinaDiayar Thank you for choosing Moir's, Nina! You have exquisite taste😀
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This month we welcome SABC3's @AfternoonChat chef and food stylist Clement Pedro. He will be sharing a decadent treat using Hot Cross Buns made with MOIR'S Baking Powder.
Visit our Baking Academy on @GoodHouseSA: https;//bit.ly/2J1YZTM
Traditional yeast hot cross buns may be challenging to make. Why not try our no-fuss recipe with baking powder.
Hop into Easter with an easy and delicious Hot Cross Bun recipe to tantilise your friends and family.
Hoppy Easter! 😀
https://t.co/twA6g9Ic77
Have you tried our new Mug Cakes yet? Pop over to our baking academy where Vicki, Ashanté and Gaynor from @GoodHouseSA have three scrumptious recipes with twists for you to try.
Did you know that you can coat chicken strips with MOIR’S Desiccated Coconut, then deep fry for a crunchy, delicious alternative to breadcrumbs? Perfect for Banting or Low carb diets!
What else do you use desiccated coconut for?
Did you know that you can coat chicken strips with MOIR'S Desiccated Coconut, then deep fry for a crunchy, delicious alternative to breadcrumbs? Perfect for Banting or Low carb diets!
What else do you use Desiccated Coconut for?
It’s #NationalMilkTartDay and we started off the day on @expressoshow with this no-fuss Milk Tart In A Mug with #Maizena 😋 Get the ingredients, you definitely want to try the recipe!
Shake, rattle and fall in LOVE! This #ValentinesDay play it cool and steal that special someone’s heart with a MOIR’S Strawberry Milkshake.
Tell us who you’ll be treating and why for a chance to win a MOIR’S hamper. Ts and Cs apply.
https://t.co/OBJl6N9ujj
For the month of love we have the lovely Vicky Sleet, Ashanté Dlamini-Mthembu and Gaynor Siljeur from @GoodHouseSA in our baking academy! They’ll be showing us how they dolly up new MOIR’S Mug Cakes in a few easy steps.
Cool down this Summer with a MOIR’S Cherry Lemonade. Add MOIR’S Maraschino Cherries, lemon & ice to a glass. Top up with lemonade. (Make it boozy with 25 ml vodka).
This month the talented, 13 year old Kokkedoortjie 2017 winner, Edwin Theron (@TheKidVlog), shares three recipes to get the most out of MOIR’S Jelly and Custard. Perfect for summer!
Visit our Baking Academy on @GoodHouseSA for more details: https://t.co/8hmKAZw0wj