Tender gluten-free pancakes made with almond flour, bananas, apple sauce and our new Macadamia Nut Butters – Roasted and Dark Choc. Need we say more?
They’re so easy to make and delicious as a breakfast, snack or lunchbox treat. Get the recipe here: https://t.co/VS0omUDMsw
Get your chocolate fix with our new Dark Choc Macadamia Nut Butter. Using top notch cocoa and exactly one date per jar, this moreish tree nut butter has a rich chocolatey flavour with satisfying sweetness, whilst being low in sugar.
#Keto#Paleo#Vegan
https://t.co/kPd4n68R8W
Celebrate the last wintery days of Veganuary with these baked (not fried) vegan apple cider cake donuts dusted in cinnamon sugar.
Our Cinnamon Macadamia Nut Butter brings the perfect texture and spiced flavour. The super simple recipe is on the blog now: https://t.co/Cq8h7RkrtV
Treat yourself with our new Cinnamon Macadamia Nut Butter. The spice gives it a naturally sweet flavour without the added sugar.
This week we have a super simple recipe for #Vegan Cinnamon baked donuts on the blog to beat the cold weather blues:
https://t.co/gARL78UBEo
COMPETITION TIME! Win this hamper of vegan goodies worth over £200 courtesy of @wileysfinestuk (inc. their CatchFree omega 3 oil and capsules) - perfect if you're giving #Veganuary a go this year. Head to our Instagram account for your chance to win ✌️ https://t.co/LmH1Gti9KC
Introducing: Mokhado Roasted Macadamia Nut Butter.
This naturally sweet and creamy tree nut butter is produced in small batches from macadamias grown by our farming friends in South Africa
Get in on the deliciousness over at https://t.co/yIua7Wx4pk
#Keto#Paleo#Vegan#Macadamia
Ever wondered how do you make an omelette without eggs? Well, if you want to try an easy, egg-free, plant-based omelette recipe full of flavour, look no further! Check out our #vegan omelette with guacamole and wild mushrooms. The recipe is on our blog: https://t.co/w40EzOVULQ
Macadamia trees start flowering at 6-7 years old, so there's still a couple of years to wait until you too can share in their harvest. Looking at how happy our new baby trees are, we're sure it will be worth the wait.
Beat the #breakfast boredom with this super glam, healthy and delicious granola served with stewed apricots - the perfect antidote to a dull routine.
Check out our blog for this wonderfully simple #recipe:
https://t.co/AoZ8CyO0yR
#mokhado#apricot#apricotkerneloil#granola
#ApricotOil has a sweeter flavour, making it one of our faves for drizzling on salads and as a #vegansubstitute for butter when baking 😍 How do you use yours?
https://t.co/ia3T1DV3St
As #peachseason comes to a close, we're indulging in this comforting bowl of warm peaches in #apricotoil with oats and cinnamon ✨
https://t.co/ktF8OAK4eK
#AvocadoOil is a good source of lutein, a carotenoid that's naturally found in our eyes and can only be sourced from our diet.
Lutein acts as an antioxidant that has benefits for #eyehealth and may reduce the risk of cataracts and macular degeneration 👀
https://t.co/IsQ0n1LYO6
The next dish for #SourdoughSeptember is this an all-time favourite... 🍅
We use cashew cheese to give this classic #Bruschetta an extra boost of flavour - serve as an antipasti at your next dinner party or enjoy as an indulgent snack.
https://t.co/fFvfEjC81C
There's nothing quite like the unique taste and texture of fresh figs, and while they’re in season we love creating delicious bakes like this Fig and Almond Cake, made with #MacadamiaOil ✨
Don't forget to show us your creations! #MokhadoOil
Recipe 👉 https://t.co/Dka72RrDWj
#Macadamias are a rich source of monounsaturated fats like oleic acid and palmitoleic acid, helping to lower LDL (bad) cholesterol and increase HDL (good) cholesterol levels! #healthyfats
Get your #MacadamiaOil fix here 👇
https://t.co/bMZGVfNkDe
Happy #SourdoughSeptember!
This #BeetrootHummus has the perfect amount of sweetness and is best enjoyed slathered over a slice of soft, crusty sourdough with creamy avocado.
https://t.co/fenqiSIa0U