Time to unveil a top-secret project we've been working on. In the garden behind our distillery, we've started growing our own corn! We're a ways out from harvest, but in about 4 years, you'll be able to taste some VERY small batch grain-to-glass bourbon.
Whisky Release: @The_Macallan 72 Year Old #Scotch
🔸”Reminiscent of a time gone by with an exquisite balance of strong, sweet oak with the peaty #whisky shaping its refined character...an intense experience which acknowledges its distinguished history“ https://t.co/OscSFh4l2p
On The Bourbon Bettys today is the second in the Bettys' series focusing on women in the world of bourbon. Pamela Heilmann, Master Distiller for @MichtersWhiskey, is featured today. You can listen on your favorite podcast provider, or, right here: https://t.co/VmQO4NA4mY
Whiskey Review: @BelleMeadeBRBN Mourvèdre Cask Finish
🔹MGP’s 75% 🌽 21% rye, 4% malt
🔹10 years +
🔹58.9% ABV
🔹$150 (available at distillery only)
🔹”Bottle certainly. Sadly, with such a limited 288-bottle release, you may never see it at a bar” https://t.co/eoXjhhUVce