This week we had great fun dissecting an actual salmon with the help of Chef Ross. Thank you for the special experience @MonktonCatering ๐ฃ ๐ #MonktonRecep
The results are IN! Blackbirds would like to become experts on the goldcrest. First, we discovered it grows to 9cm... so we had to check out what that looks like. Next, we looked closely at images of a goldcrest's egg and recreated it in a manner of our choosing. #MonktonRecep
The excitement of a typewriter in the classroom. Lots of messages, working out how to organise turn taking AND learning how to use a new piece of equipment.
#MonktonRecep
A sign of a good dayโฆ lots of โmessโ.
Exploring, experimenting, discovering and collaborating with natural dyes. Beetroot tomorrow! ๐๐ณ
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Blackbirds have been inspired by the artwork of Australian Bronwyn Bancroft this week. Each of their kookaburras is wonderfully unique.
Happy half term everyone.
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Boomerangs! We discovered how they were made, why they were made, how they fly. Thenโฆ we made our own.
Testing them on a windy day produced great results and LOTS of laughter.
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The Great Blackbird Number Hunt took place today.
What do you see and how do you see it? A two and another two and another two. Two lots of threeโฆ lots of noticing. Well done, Blackbirds.
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Maths meetings taking place outdoors to challenge our knowledge of 7.
Here we are challenging our perceptual and conceptual understanding in the fresh airโฆ
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Inspired by the weaving of First Nation Australians we sat amongst the trees and found new ways of developing our skills even further.
#AdventureEducation#MonktonRecep
The Gingerbread Man left us a letter, asking for help. We found ALL his friends - some were hiding in very tricky places. We even wrote a letter to himโฆ I wonder if heโll reply? #MonktonRecep