#ThrowbackThursday to our first Masterclass. We had so much fun making Pâte à Choux! Stay tuned for details on our next class in the new year!
Please note that we are closed for a private event at 4 pm tonight.
We had a great time with Matthew Cauz chatting about Wine & Stuff. Check out the 10th episode of his podcast - available now! https://t.co/dzM6IcHIGo
Book your New Years Eve dinner with us before December 10th and receive a complimentary cocktail upon arrival for a very refreshing welcome! Enjoy 4 courses with a live band all evening for $85 per person.... https://t.co/tTVF5ZYiNv
#TIFF2018 starts today! Check out these #FlashbackFriday moments from last year. Stay tuned for updates on restaurant closures and star-studded party pics! ✨📷
Sparkling wines are one of the most diverse and versatile categories to explore. Join our wine Sommelier, Heather McDougall as she pops the corks on some delicious sparking wines.
Get your tickets for this months Thirsty & Curious event on... https://t.co/buxPhHzK9G
Chef Matt (a.k.a. @simpson149) working his magic on the Montecito Board made with Canadian cheeses & house made and local charcuterie. What kind of cheese would you like to see on our board? https://t.co/ENHVAQQJ30
Celebrate #CanadaDay with some Canadian wines! Our lovely sommelier Heather will guide you through the wonderful world of wines from our amazing country!🍷🇨🇦 https://t.co/7fGhp8agoG