@bakedcamembert@marksandspencer@padarjaan1 It comes down to control. I run a business which makes 60,000 meals a day from scratch for children as young as 2. I know what can harm. If you have stringent controls in place handwashing is best. You need the same controls if you use gloves. But hands are better.
@bakedcamembert@marksandspencer@padarjaan1 โฆor HACCP International, who know a thing or two about risk, who suggest use of gloves is more about protecting the production operative from infection than the food itself?
@bakedcamembert@marksandspencer@padarjaan1 Yes you could, but itโs still less hygienic than hand washing, has a higher rate of infection and food contamination, drives higher costs, slows down service. But apart from thatโฆ