MontysHobart

Contemporary Tasmanian Cuisine

[MontysHobart @MontysHobart]

Smoked salmon, pickled mussels, pine nuts, cherries, beach herbs huonaqua @springbaymussel… https://t.co/4D2k5wiv2p

[MontysHobart @MontysHobart]

Lamb rump, Jerusalem artichokes, sweet breads #hobartdining #eattasmania #wildcloverlamb https://t.co/vBrWsvdYhO

[MontysHobart @MontysHobart]

Poached blue eye, octopus, squid ink, barley, pumpkin, nasturtiums #eattasmania #hobartdining https://t.co/IbsqAOMfcK

[MontysHobart @MontysHobart]

Marion Bay chicken, salted cos, baba ghanoush, smoked bone marrow #hobartdining #eattasmania https://t.co/yyQ2CxKmbn

[MontysHobart @MontysHobart]

Smoked short rib of Cape Grim Angus beef, BBQ sauce, kipfler fondants, sweet corn, amaranth… https://t.co/toKK7jzkGc

[MontysHobart @MontysHobart]

Asparagus, radish, hazelnuts, black garlic #hobartdining #eattasmania https://t.co/GC0HhyCIsL

[MontysHobart @MontysHobart]

Scallops, shallots, kale, sesame #hobartdining #eattasmania https://t.co/nR0qFejjkd

[MontysHobart @MontysHobart]

Marion Bay chicken, rabbit & wallaby terrine, smoked carrots, pickled carrots, salted grapes, crispy… https://t.co/Mher3lLkGP

[MontysHobart @MontysHobart]

Burnt orange custard, olive oil sponge, rhubarb, croissant ice cream #chefstalk #hobart #tasmania… https://t.co/IeDxiVUdYc

[MontysHobart @MontysHobart]

Whisky baba, toasted pearl barley ice cream, malt crumble #chefstalk #hobart #tasmania #whiskylovers https://t.co/VVvOzDDxXq

[MontysHobart @MontysHobart]

Atlantic salmon, miso, fennel, beetroot, horseradish huonaqua #chefstalk #tasmania #hobart https://t.co/t2zF9likmS

[MontysHobart @MontysHobart]

If ever in Colombo Sri Lanka, you have to try this restaurant, very tasty indeed!! selvana_chel… https://t.co/gsyNtXecmM

[MontysHobart @MontysHobart]

And winners are grinners... Again! The best sustainable presentation award!! https://t.co/dGyRIaq8bI

[MontysHobart @MontysHobart]

Winners are grinners... GOLD!! selvana_chel ianjones58 https://t.co/m6CF7mvC59

[MontysHobart @MontysHobart]

Wishing Selvana & Ian all the best as they prepare to head to Sri Lanka tomorrow as one of four teams… https://t.co/RcR2vlI4va

[MontysHobart @MontysHobart]

Poached Huon Atlantic salmon, Dutch cream potato curry, hazelnut, sesame & pepper berry dukkah… https://t.co/y9PkjhIi2p

[MontysHobart @MontysHobart]

Let the hunger games begin!! @dark_mofo @johcook #winterfeast https://t.co/Lp4OQLPLQs

[MontysHobart @MontysHobart]

Smoked brisket of Cape Grim Angus beef, fermented cabbage slaw, horseradish mayonnaise, Heidi Tilsit… https://t.co/7vegGkbBAd

[MontysHobart @MontysHobart]

Chocolate, peanut butter & banana!! @dark_mofo @johcook #winterfeast #eatlocal #hobart #tasmania https://t.co/YvbeT77A26

[MontysHobart @MontysHobart]

Dark Mofo winter feast, 2 days to go!! Get excited!! @dark_mofo huonaqua @capegrim #marionbaychickens… https://t.co/MROiSPVaGB