Today marks our last day at Mooki. 8 years of love and devotion to our little brand. Handing over the reigns to Danny and Jennifer. We wish them the best and we believe they will take Mooki forward into the future 🥰
And so began the epic broth making marathon. A mere 4 hours of simmering later and we are ready for tomorrow’s ramen bowl. Pork belly again. As requested by you.
Aaaand the pho style broth in which all this loveliness will be swimming. Cinnamon, star anise, ginger, garlic, spring onion, cumin and bay leaves. And other stuff......
More tote bags in tomorrow, and also some drawstring back packs, all branded with the animal range. The las batch sold out in a week, so come and get ‘em!