Morgan's Fine Fish

The Morgan family have been involved in the seafood business since the 1860's and therefore have over 150 years of experience delivering quality fish

[Morgan's Fine Fish @MorgansFineFish]

***Omeath Shop Christmas Opening Hours***

24th December – 9.30am to 2pm
25th and 26th December – Closed
27th December – 9.30am to 5pm
28th December – 9.30am to 5pm
29th December – 9.30am to 4pm
30th December – Closed
31st December – 9.30am to 2pm https://t.co/L0AfIIHldK

[Morgan's Fine Fish @MorgansFineFish]

We had a group of Culinary Arts Students visiting the factory yesterday from DKIT - We gave the students an insight into our world of seafood processing, from hand filleting to more... https://t.co/92C8LwQIvC

[Morgan's Fine Fish @MorgansFineFish]

This Weeks Recipe is Creamy and Cheesy Cod Bake!!
https://t.co/zHAT1HDyLr https://t.co/zHAT1HDyLr

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is Trout Goujons with Aioli https://t.co/Kzjm6iraHY 🐟🐟🐟

[Morgan's Fine Fish @MorgansFineFish]

Our phone lines are now back up and running, you can now call us as normal on 0429375128. Thank you to all our customers for your patience #StormAli

[Morgan's Fine Fish @MorgansFineFish]

For all customers wanting to place an order for Monday delivery over the weekend, please email [email protected] as our phone lines are still down #StormAli

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is, Oven Baked Trout with Indian Spices https://t.co/RbNyG2zGlz 🐟🌶️ https://t.co/RbNyG2zGlz

[Morgan's Fine Fish @MorgansFineFish]

Due to the storm, our phone lines are down at the moment. If you need to contact us you can send a message via Facebook or call 0868133779 until 5pm. Sorry for any inconvenience caused #StormAli

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is, Smoked Trout & Irish Potato hash with Eggs https://t.co/gD7PDhXWWn 🐟🥔🍳 https://t.co/gD7PDhXWWn

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is Caramelised Scallops on minted Pea purée with Black Pudding 🐟🐟 — feeling hungry

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is Courgette Fritters with Smoked Trout and Poached Egg 🐟🥚 — feeling hungry

[Morgan's Fine Fish @MorgansFineFish]

We're Hiring!! Morgans Fine Fish are looking for a general operative/ factory team member. Please apply via email address in the following post. https://t.co/vlpvwV4IF2

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is Roast Crumbed Hake with Cherry Tomatoes https://t.co/0eVHP6KqOc 🐟🐟🍅 — eating dinner

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood special recipe is Roasted Trout with Orange Rosemary 🐟🍊 https://t.co/DDXMevBriX — feeling hungry

[Morgan's Fine Fish @MorgansFineFish]

Congratulations to the new Carlingford Oyster Pearl 2018 🎉🎉🎉 https://t.co/pkIfxINL2f

[Morgan's Fine Fish @MorgansFineFish]

Carlingford Oyster Pearls day one! We were lucky enough to have the girls visiting us today. Best of Luck to all the Pearls this Sunday 🎉🎉 https://t.co/QTNQz5bv7B

[Morgan's Fine Fish @MorgansFineFish]

Tonight is the official opening of the Carlingford Oyster Festival 2018 and Introduction of our Oyster Pearl Girls 2018 in the Carlingford Arms - Murphy's B&B https://t.co/QCnagYqzQH

[Morgan's Fine Fish @MorgansFineFish]

Here at Morgans Fine Fish we are proud members of Origin Green, participating in Ireland’s pioneering approach to sustainable food and drink production. Discover who our members are and how they are approaching sustainable food production at... https://t.co/LZvJvpaj2j

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is Spicy Thai Inspired Fish Curry, goes perfectly with basmanti rice 🐟🌞🌶️🍚 — feeling hungry

[Morgan's Fine Fish @MorgansFineFish]

This weeks seafood recipe is https://t.co/TPlLmNl24I 🐟🐟🐟 https://t.co/TPlLmNl24I