Pub Food

The latest in pub food trends, insight and business-boosting tips

[Estrella Damm Top 50 Gastropubs @Top50Gastropubs]

How pubs got serious about British cooking: https://t.co/DzpX6T3QnS #top50gastropubs

[The Morning Advertiser @morningad]

From Brexit to breakfast: what will 2017 hold for food in the pub sector? https://t.co/UmsnUAuoeo

[The Morning Advertiser @morningad]

This just in: @fabriclondon to re-open under new licensing conditions https://t.co/sfOPvUZYN6

[The Morning Advertiser @morningad]

"This isn't a food bank" - pub in hot water over 'sickening' comments: https://t.co/5DWy5Mmsv1

[The Morning Advertiser @morningad]

Congrats to @marksman_pub - first ever #London pub to win Michelin Pub of the Year: https://t.co/ud2F06WDQ0

[Pub Food @MorningAdFood]

Avert your eyes, veggies: how #meat cookery is evolving in #pubs - https://t.co/lyP4G3uof2

[The Morning Advertiser @morningad]

This just in: Dark Star MD Paul Reed has joined Sussex-based Bedlam Brewery, The MA understands.

[The Morning Advertiser @morningad]

Are #London pubs and restaurants paying foreign staff less than their British counterparts? https://t.co/f0bzDvXrM0

[The Morning Advertiser @morningad]

#Clapham #pub to host Iraqi street food pop-up: https://t.co/aN8mJgOxiE

[The Morning Advertiser @morningad]

Michelin star pub chef patron @andrewpern to open fourth site: https://t.co/csCtNrHfdO

[Pub Food @MorningAdFood]

Check out this recipe for crab ravioli (or 'cravioli' anyone?) from Beehive chef @DomChapman https://t.co/jqLEFAPca9

[The Morning Advertiser @morningad]

Nottingham pub goes 100% #vegan: https://t.co/V0JRJef0nO

[The Morning Advertiser @morningad]

Any pubs out there that DON'T serve a roast dinner on Sunday? Get in touch: tweet or email [email protected]

[The Morning Advertiser @morningad]

Brakes to publish prices following negative customer feedback: https://t.co/sCW6AxQmwX

[The Morning Advertiser @morningad]

Zero-star food hygiene ratings significantly down across pub trade: https://t.co/DEXFtwj5jB

[The Morning Advertiser @morningad]

Rogue parrot rescued by RSPCA after stealing chips from pub punters: https://t.co/5eexPEVkh4

[The Morning Advertiser @morningad]

More than just a gourmet burger? The proliferation of 'premium'... https://t.co/NuPSoSDhC1

[The Morning Advertiser @morningad]

Ex-Chez Bruce chef to lead kitchen at new #London #gastropub: https://t.co/rdLeXNcC3r

[The Morning Advertiser @morningad]

Andrew Pern of @TheStaratHarome opens new site in York: https://t.co/CptWxMcPlV #newopening #pub #restaurant

[Pub Food @MorningAdFood]

RECIPE: venison tartare with a haggis Scotch egg as served at @pipeandglass - https://t.co/PJt8HsjWaR