Mott 32

Mott 32 represents modern Hong Kong; a restaurant that embodies Chinese culture & philosophy of farm-to-table cooking that has been shaped through generations.

[Trump Vancouver @TrumpVancouver]

At @Mott32HK, the surroundings are as exquisite as the menu offerings. #TrumpVancouver #ComingSummer2016 https://t.co/1VymzQFl87

[Tatler Dining Hong Kong @tatlerdininghk]

Tossing and Turning @Mott32HK has never felt so good. Happy Year of the Monkey! https://t.co/CDC4JluXBm

[Tatler Dining Hong Kong @tatlerdininghk]

Aside from the auspicious Lo-hei, there are more festive offerings at @Mott32HK https://t.co/3yAAJ5Td1Z

[Mott 32 @Mott32HK]

Enjoy Valentine's Day in the sleek and intimate surroundings of Mott 32.

We have devised a special set menu to... https://t.co/Poo0C0KXsK

[Mott 32 @Mott32HK]

Have a taste of our delicate On Leong Tea, made with Denizen Rum, Osmanthus & Oolong Tea, Passion Fruit &... https://t.co/S5unV0zZ7H

[Mott 32 @Mott32HK]

Enjoy our Chinese New Year menu, kicking off with the New Year Lobster Salad (新春龍蝦撈起) https://t.co/eHEIJPeBfZ

[Mott 32 @Mott32HK]

Our Signature Lotus Wrapped Abalone and fragrant Duck Fried Rice is a new dish on our menu. https://t.co/OLt6u0hvGr

[Mott 32 @Mott32HK]

The Grilled Japanese Kobe Beef A5+ with Lime Salt & Black Pepper combines subtle and rich meaty Kobe flavors and... https://t.co/5rAbDzAVML

[Mott 32 @Mott32HK]

Named after the flower festivals in Japan, the Hanami cocktail is made with Buffalo Trace Whiskey, Tanqueray Gin,... https://t.co/2WdqVPZ8mw

[Mott 32 @Mott32HK]

Thank you Angela Li, of Contemporary by Angela Li for mentioning Mott 32 as your go to place for delicious char... https://t.co/MBcg0mvHRe

[Mott 32 @Mott32HK]

The Minced Beef Balls with Pink Ginger and Spring Onion is Mott 32's version of one of Chef Lee's favorite... https://t.co/se1P53LW7a

[Mott 32 @Mott32HK]

Have you tried our new dessert? The Matcha Cheescake with Gold Leaf is an art piece. https://t.co/N5zSD4NJQA

[Mott 32 @Mott32HK]

Thank you Asia Tatler for the article on Chef Man Sing-Lee's new dishes. https://t.co/qbnzrSGXV3

[Mott 32 @Mott32HK]

Don’t forget to leave a little room for dessert. Our Soy Ice Cream is a popular amongst guests. The distinctive... https://t.co/ksUCExXuYk

[Mott 32 @Mott32HK]

This Crispy Triple Cooked Australian Black Angus Beef Short Rib is vibrant in flavours and just melts in your... https://t.co/nxbq8lh2Df

[Mott 32 @Mott32HK]

Our Whole BBQ Roasted Free Range Turkey is also served with a Five Shade Salad is served with a combination of... https://t.co/JEekyCI6uF

[Mott 32 @Mott32HK]

If you are looking for something cripsy, our Chicken Prawn Taro Croquettes are perfect for you. https://t.co/YUQ1cSRTn0

[Mott 32 @Mott32HK]

The Anna Wong is mixed with Aged tangerine peel infused gin, Osmanthus honey, Lemon and Egg white
The main focus... https://t.co/M9XtA3Jx8n

[Mott 32 @Mott32HK]

Mott 32 took home award for "Top 20 Restaurants" from Hong Kong Tatler's Best Restaurant Guide 2016. We are... https://t.co/5OARCzPcGV

[Mott 32 @Mott32HK]

The weather is cooling down, lets spice things back up with our Free range Chicken with dried chilli and Szechuan... https://t.co/B3wD2bTzFt