Mourad

Mourad takes the culinary resources of the Bay Area & views them through a Moroccan lens. #mouradsf

[Mourad @Mourad_SF]

@Mourad_SF and @aziza_sf are hiring!
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We are looking for talented sous chefs and line cooks to join our expanding family! We have opportunities available at both locations. Email your resume to [email protected]

[Mourad @Mourad_SF]

Join us on New Year’s Eve for a special tasting menu to ring in 2020🍾🍾
Tickets available on Resy! @ San Francisco, California https://t.co/YscIPNryUr

[Mourad @Mourad_SF]

Happy Thanksgiving! We are so thankful for our wonderful guests and our amazing work family. We will be closed tomorrow so our staff can celebrate the holiday with their loved ones. Come see us Friday! 🦃 @ San… https://t.co/42ZG4EMp3g

[Mourad @Mourad_SF]

CAVIAR . smoked fumet . charred preserved lemon. seaweed oil @ SFMOMA San Francisco Museum of Modern Art https://t.co/QLLaKTGpgN

[J Bonadio @joecontent]

#Aziza, San Francisco's acclaimed #Moroccan restaurant, reopens in the #Richmond #opening #chefs @Mourad_SF https://t.co/dHf1uBU8wR

[Life & Thyme @lifeandthyme]

Explore Moroccan cuisine through the lens of one of San Francisco's most celebrated chefs: @mouradlahlou of @mourad_sf. https://t.co/HMLd4Q6xa4

[Mourad @Mourad_SF]

Mourad will be closed this evening for a private event

[Mourad @Mourad_SF]

We’re proud to be among 45 of the Bay Area’s best restaurants supporting @CUESA and #FoodwiseKids at #CUESASundaySupper: A Farm to City Feast on Oct. 6 @Ferry_Building. Join us! https://t.co/0O5cYqSlwW

[Mourad @Mourad_SF]

BRANZINO tomatillo . charmoula . black garbanzo . radish @ Moscone Center, San Francisco, CA https://t.co/yGz6rZV5n8

[Mourad @Mourad_SF]

DEVILED EGGS . chive . red charmoula . crackling @ San Francisco, California https://t.co/6JLg0BpKN4

[𝒞𝒽𝑒𝓁𝓈𝑒𝓎 @chesouza09]

Chickens feasting in the oyster lounge on #saveyourshucks from @Mourad_SF! It was a beautiful day to check out a few sites for our #recycledreef project! #wildoystersaturdays with @WildOysters & @BayNatives #olympiaoysters #restoration

[Mourad @Mourad_SF]

Mourad is now live on Resy! Starting 8/11 you can book reservations via the @resy app, https://t.co/uzCSCSFH6e, our website, or by calling the restaurant at [phone]. You can also book directly from our Instagram page by… https://t.co/6LYjsMxmcH

[Mourad @Mourad_SF]

Chef @mouradlahlou is excited to collaborate with commisrestaurant and @james_syhabout for their 10th anniversary celebration on August 8! Make sure to grab a reservation on @resy, there are only a few tables left!… https://t.co/dPOKQn2tyY

[Mourad @Mourad_SF]

It’s Friday! Treat yourself to something sweet😍
YOGURT . rose . pistachio . raspberry . tayberry @ San Francisco, California https://t.co/k1JohAzWhV

[Mourad @Mourad_SF]

Lookin like a snack 😋
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CHICKEN WINGS . burnt honey . mustard . cauliflower . harissa @ San Francisco, California https://t.co/IwUuaxUt4U

[Mourad @Mourad_SF]

Mourad will be closed to day in celebration of Independence Day🇺🇸 We will be open for regular business hours on Friday! https://t.co/ivcaH9m1lT

[Mourad @Mourad_SF]

Now serving for lunch 😋
SHAKSHUKA . kefta . egg yolk . sweet potato . sesame bread
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📷: @mdaley9 @ Moscone West Convention Center https://t.co/sBGetGyK0C

[Mourad @Mourad_SF]

New on the menu tonight!
ASPARAGUS . muhammara . egg yolk . hearts of palm . olive . cucumber
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📷:@mdaley9 @ Moscone Center, San Francisco, CA https://t.co/P8aYQlr3Ly

[Mourad @Mourad_SF]

Mourad will be closed for lunch this afternoon, but our bar will open at 5pm! Stop in to try one of our new cocktails and stay for dinner 🌟 @ Financial District, San Francisco https://t.co/DQTP6wwiZX

[Mourad @Mourad_SF]

CAVIAR from our tasting menu
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therealtsarnicoulai golden osetra caviar . parsnip . saffron

📷: mandabear1 @ San Francisco, California https://t.co/wSriEyl6Tb