Mark

Owner of Chefs on the Move. Delicious Food for Delightful Occasions!

[Mark @Movingchef]

I just completed Module 6 of the Floristry Academy Diploma Course https://t.co/nC9WlIw3Kj via @NewSkillsAcad

[Mark @Movingchef]

Love tne sound of this Hasselback celeriac by @meerasodha in this weekends #theguardian looks straight forward #feast https://t.co/a0M1MDsUTI

[Mark @Movingchef]

Love tne sound of this Hasselback celeriac by @meerasodha in this weekends #theguardian looks straight forward #feast https://t.co/5KA1rZkPm0

[Mark @Movingchef]

Ready for #chinesefakeaway tonight #lowdensitystockingpractice #thebigprawnco #chinesenewyear https://t.co/oVw4aGcBx8

[Mark @Movingchef]

Finishing prep for #chineesenewyear this Friday , full recipe with starters and pudding on my page . https://t.co/mrBRFwF2o8

[Mark @Movingchef]

Preparing for #chineesenewyear recipes on my page #britishmeat #celebrate more techniques coming https://t.co/cea9v5vBOP

[Mark @Movingchef]

Prepping the oxtail for #chinesnewyear #britishmeat #celebrate https://t.co/0elIToOjUz

[Mark @Movingchef]

Just posted a photo https://t.co/731oYyyS7j

[Mark @Movingchef]

I have always loved working with avocado and chocolate, but not seen a bar #vegan #lovecocoa by #Jamescadbury #thebarnlittlelondon https://t.co/rRqlPFCKgX

[Mark @Movingchef]

Did this Partridge as a starter ladt night , had just one in the freezer. Brined, marinaded in honey, soy sc and mustard . Served with crushed peas with a little juniper, finished with chicken stock reduction https://t.co/ZwinYXMgVW

[Mark @Movingchef]

Kind of healthy breakfast , oatmeal and cinnamon pancakes with blueberry and honey from @tinwoodestatevineyard . Thank you Jody, Bee happy ! https://t.co/4AxlkfZLyP

[Mark @Movingchef]

Best way to have mince pies, remove lid, slightly warm , add brandy butter, put lid back on, warm a little more. Serve with #mavrodaphne of Patras #greekwine . Perfect https://t.co/mANjZJc7bh

[Mark @Movingchef]

Just posted a photo https://t.co/l0aVP5x5m4

[Mark @Movingchef]

I swear by cooking bags #bronze turkey #freerange https://t.co/hca8ZFuFg8

[Mark @Movingchef]

Winter spiced biscuits to go in my edible Christmas tree https://t.co/Ldq9QU5R8K

[Mark @Movingchef]

First batch of Japanese cheesecake for A Very Merry Christmas @tinwoodestatevineyard tomorrow #christmasfood . Will have mulled wine jelly topping and Christmas pudding parfait. https://t.co/HmpFqw1Z5A

[Mark @Movingchef]

First batch of Japanese cheesecake for A Very Merry Christmas @tinwoodestatevineyard tomorrow #christmasfood . Will have mulled wine jelly topping and Christmas pudding parfait. https://t.co/XcRM2vpn6O

[Mark @Movingchef]

Look what I discovered or has thus been around for some time , can’t wait to try . https://t.co/ak86nXZFzS

[Mark @Movingchef]

First of the cocktail Christmas mince pies out of the oven , add a little glitter or Stilton to finish https://t.co/bDaMfb4Kf0

[Mark @Movingchef]

Great to see H&Mcoffee shop in #chichester doing this , well done . https://t.co/0KwXbH0fCb