We offer more than quality chicken and meat-free products, follow us for menu solutions, advice & more!
Mon-Fri 9am-4pm
Consumers please go to @MoyParkChicken
Help your punters celebrate #TryJanuary by offering up a unique and tasty alternative to the beloved burger. Our Quinoa Burger packs a hearty punch - interested in giving it a try? Let's talk! https://t.co/MjS4rV1NqA
#sustainability is increasingly important to consumers, especially in #foodtogo. Andrew Stephen, CEO of the Sustainable Restaurant Association will address sustainability practices, single-use #plastics and meat at MCA’s Food to go Conference. Tickets at https://t.co/rTUUePULJv
The third video from BFFF's 'Fresh from the Freezer' campaign is now live. The campaign takes a fresh look at frozen through a series of surprising food-focused films, which we would love the industry to share and amplify.
#bfff#frozen#frozenfood#food#FreshfromtheFreezer
There is still time to book your place at our annual business conference.
To download a booking form please visit https://t.co/MWs2SRXHsO
To book exhibitor space email: [email protected]
With thanks to our headline sponsor @MealCreations@kerry
With party season really kicking onto gear, be sure that your sharer options are on point. Sociability breeds profitability. be ready to feed big groups with our fresh from the freezer options https://t.co/kI1SaoCfGt
A panel of operators & industry experts will discuss the challenges presented by #allergen labelling requirements and where the public debate around the issue is likely to go next, at MCA's #foodtogo Conference on 6 Feb > book now to secure your place https://t.co/7ukl9VQEKD
Bookings are now being taken for BFFF's Technical Seminar – book your place now! The booking form can be found here: https://t.co/O7W6gp6szZ
A programme is available here: https://t.co/amSGu7mZbi
#bfff hashtag#bfffevents hashtag#seminar hashtag#technical…https://t.co/4bS7UU04ku