The original Blinker recipe, published in 1934, used grenadine, but the raspberry syrup complements the grapefruit better.
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Full ingredients and instructions >>> https://t.co/ZRk7GJWCvY
Rumor has it that the Hemingway Daiquiri came to be after Hemingway gave specific instructions on how he wanted his daiquiri made at El Floridita in Havana. The bartender made one as requested and named it after him.
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Full ingredients and instructions >>> https://t.co/YGe9eDZGme
The Hurricane, a French Quarter, New Orleans mainstay, first made landfall sometime in the 1940s at Pat O'Brien's bar in New Orleans.
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Full ingredients and instructions >>> https://t.co/Hj9hLX0CoG
The Mexican Firing Squad's name suggests that it might be deadly, but it's pretty light. It's similar to a Margarita, but not quite as boozy and gets a bit of added depth from the pomegranate molasses and bitters.
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Full ingredients and instructions >>> https://t.co/nQ2PslcVLP
The Seelbach Cocktail, named after the famous hotel in Louisville, KY, is loaded with bitters, so decrease the amount if you wish!
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Full ingredients and instructions >>> https://t.co/WzRHmDaqcF
The French 75 is a nod to the 75mm M1897, which was the bread and butter of the French military during WWI.
This cocktail blends floral and herbaceous gin with bright, citrusy lemon and stays light on the palate.
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Full ingredients and instructions >>> https://t.co/rUBsA3cY9i
The Harlem Cocktail is a bit of an enigma. Unfortunately, little is known about its history though, or why it bears the name of one of New York City's five boroughs.
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Full ingredients and instructions >>> https://t.co/Tmelny7ZNO
The Devil's Soul calls for flaming an orange peel, which expresses the oils from the skin of the citrus over a drink. The addition of the flame singes the natural oils and adds a hint of smoke.
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Full ingredients and instructions >>> https://t.co/AU2gNzMbx5
There are two prevailing theories about the Zombie. The first is that it was named for its effect on those who imbibed in its tiki goodness. The second is that it was a sort of tiki version of a corpse reviver.
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Full ingredients and instructions >>> https://t.co/8akmrJWCxa
The reasoning behind the Diablo cocktail's name, which means the devil, is unclear. Perhaps it refers to its vivid red color or the spicy notes imparted by the ginger beer.
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Full ingredients and instructions >>> https://t.co/aMYPxvBOJm
The Corpse Reviver No. 2 is a sour, gin-based cocktail.
The "corpse revivers" cocktails family has nothing to do with shared ingredients but instead, label potent cocktails that are said to "wake the dead."
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Full ingredients and instructions >>> https://t.co/9g4innOwRa
The Corpse Reviver No. 1 mixes apples and brandy into a deadly, delicious cocktail. Surely they wouldn't make a sequel...
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Full ingredients and instructions >>> https://t.co/823u1n155s
Halloween is right around the corner, so we will be highlighting some spooky cocktails from now through the rest of the month. Today, we present the Frankenjack Cocktail.
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Full ingredients and instructions >>> https://t.co/BkkW2MsWE2
The Almond Tea Toddy is another warm beverage worthy of bookmarking to reference later this fall and winter.
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Full ingredients and instructions >>> https://t.co/DMs8CgajC0
The process of "mulling" a beverage means to heat it up and add spices to sweeten it. Today, we present, the Mulled Claret.
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Full ingredients and instructions >>> https://t.co/eLPN5QdGai
The Moscow Mule is not actually from Moscow or even Russia. It is the result of two Los Angeles businessmen, one who had a surplus in vodka supplies, the other a surplus in ginger beer.
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Full ingredients and instructions >>> https://t.co/6Li9bCFqh9
Not to be confused with the seamstress of the star-spangled banner, the Betsy Ross is a wine and brandy-based cocktail.
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Full ingredients and instructions >>> https://t.co/ttBKvoxCJs
"While it's not a "true" martini, containing neither gin nor vermouth, the Espresso Martini has a large, dedicated following all the same. Just don't tell them that!
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Full ingredients and instructions >>> https://t.co/QZF8XiWX9r
Do you feel that? Colder mornings and evenings, shorter days, falling leaves... the seasons are definitely changing. Bookmark today's cocktail, the Hot Apple Toddy, to reference through this Fall and Winter.
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Full ingredients and instructions >>> https://t.co/peKxK7ua0P