Best practice is to tailor learning experiences to students’ needs. By doing that it creates a more meaningful learning experience. In a FCS class that may mean adjusting recipes & products to meet students’ dietary needs. #glutenfree#dairyfree#vegan@PCHSHalls@PlatteCountyR3
Hospitality & Tourism Management Program at PCR-3 High School gives students the opportunity to explore tasks, knowledge, & skills needed for a career in tourism & hospitality. For more information contact [email protected]#fcs@PlatteCountyR3@PCHSprincipals@PCHSHalls
NCC would like to wish everyone a safe Labor Day weekend. Carhartt, a SkillsUSA sponsor, will be donating all of their sales on Monday, 9/7, to SkillsUSA. Shop at https://t.co/abLyqN33bM to show your support in developing the next generation of leaders. https://t.co/0uf2gvePb4
Instead of getting overwhelmed by the changes that have happened, let’s focus on the never changing God who loves us, created us and is worthy of our trust.
@MoEFACS One of my coworkers is in bed watching tv. Another coworker is just look out the window. Sometimes she gets up to walk around and go chases random objects. One coworker did go do his actual job.
What is the value of using video as part of your instructional design? Here is an article that may just help answer that question. https://t.co/3qiVz2ZK1K
#ww561
Wanting to learn more about 4D instructional design model? This resource helped me to think about how I could implement this model in the classroom. #ww561
Applied Instructional Design – The 4-Door Model https://t.co/CHIExLwQuj
These boys were worried that they would not be able to make edible food without their leader, but they did better than they thought! #pcr3proud#fcs@PCHSHalls
You might see kids just cooking. BUT I saw kids reading, problem solving, communicating and perseverance. It is so exciting to see kids feel successful when they are courageous to try new things. #pcr3proud#fcs@PCHSHalls