We love our Cumbrian lamb here at four and twenty and are serving it up currently rubbed with harissa and served with a Hasselback potato and carrot and cumin. 🥰
With only a few more hours of nominations for the@GoodFoodGuideUK local restaurant awards we forgot to say that we have tables available for dinner. To make your booking head over to https://t.co/4nejQYILuB or to give us a nomination head to https://t.co/Kcbz7Qu998
The whole team here at four and twenty are amazingly proud to be part of this @GoodFoodGuideUK best local restaurant awards, as we reach the final week, we need all you lovely people more than ever! Massive thanks to everyone who has supported us this far🙏https://t.co/6wkZx1yZ9h
with all this lovely weather it's looking like a prawn toast and turbot kind of night. We may be full this evening but we have tables available for next week. Visit https://t.co/4nejQYILuB to book yours.
We have found a purse and key outside our offices on King Street in Penrith. If you think they are yours pop into our offices, explain what the purse looks like and we can reunite you with your lost property.
We love an old fashioned here at four and twenty. We make ours with fresh orange, cherries soaked in kirsch and just the right amount of @LakesWhisky as we were told at the weekend, it's the best one this side of las Vegas.
We maybe full on Friday and Saturday evenings but we still have a few tables available for dinner today and Thursday and lunch throughout the week. Head over to https://t.co/4nejQYILuB to find out more.
After a well earned break our amazing team are now back at work. One of our first "tasks" has been to catch a haggis to put on the menu as a special Burns night treat. You will be pleased to know the wee beasty has been caught and will be part of our set menu until next week!
Our Pork belly, black pudding and sticky apple salad is going down a treat. You know it's a hit when someone comes to tell the chefs it's "beyond tasty".
Our monkfish curry with cashew nut and lobster korma sauce is going down a treat. The perfect way to start your meal with us. Head over to https://t.co/28cGXoU7vH to see the rest of our menu and book your table.
We are winter ready here at four and twenty and our latest menus are up on the website https://t.co/4nejQYILuB. We still have a few tables available for this week and a few for the end of the month.