Here’s the recipe for students to make French Crepes (for students - at home). Equipment: spatula, non-stick pan, measuring cups, electric mixer. Ingredients: Milk, eggs, flour, butter, salt, and your choice of filling (meat, cheese, fruit, chocolate, whipped cream, etc...).
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GOOD LUCK to Ford Robotics Club as they compete against students around the globe at VEX World Competition! Brilliant minds working together to design beyond expectation, creating experiences to build on & memories that will last a lifetime! @Allen_ISD@AISD_CTE@FordMustangsPTA
#FordatHome I seared a pot roast, stuffed it with flavor, smothered it w/ more flavor, and crockpot’d it all day. Added a bunch of veggies and everyone liked it. :-) Here are some tips. Much love extended!
These are stuffed w/ smoked turkey, melted cheese, topped w/ fresh avocado & just a sprinkle of smoked, hot paprika, & a side of salsa. Savory and delicious. But strawberry, banana, chocolate & whipped cream are good, too. :-) Melt some choc chips if no Nutella. Create!
Here’s the recipe for students to make French Crepes (for students - at home). Equipment: spatula, non-stick pan, measuring cups, electric mixer. Ingredients: Milk, eggs, flour, butter, salt, and your choice of filling (meat, cheese, fruit, chocolate, whipped cream, etc...).