MuchAdoAboutFooding

Original #recipes. #Chef interviews. #Restaurant news. #Food + #Drink. Inquiries: [email protected]. Covering #ATX via #OC.

[MuchAdoAboutFooding @MuchAdoBlog]

Saag tofu instead of saag paneer...only because I had no paneer on hand! What subs do you make in cooking?

[MuchAdoAboutFooding @MuchAdoBlog]

Batch making pesto = 🔥

[MuchAdoAboutFooding @MuchAdoBlog]

The weekend calls for chicken and waffles... Actually, when is it not good to have?

[MuchAdoAboutFooding @MuchAdoBlog]

Cool weather calls for another home hot pot night. What do you like in your hot pot?

[MuchAdoAboutFooding @MuchAdoBlog]

You right, foil cover to my frozen custard cup, you right. (Also, kinda cute design @tillamook - well done.)

[MuchAdoAboutFooding @MuchAdoBlog]

Hello, my pretties. Peach cobbler, anyone?

[MuchAdoAboutFooding @MuchAdoBlog]

Duck schnitzel - way better than it's quacked up to be! Dish from @OttosFBG in Fredericksburg, TX.

[MuchAdoAboutFooding @MuchAdoBlog]

Had a lovely wine over the weekend. How did you enjoy yours? 🍷

[MuchAdoAboutFooding @MuchAdoBlog]

One of our two garden beds! Are you growing anything this season?

[MuchAdoAboutFooding @MuchAdoBlog]

We visited @LuckyRobotATX yesterday out on South Congress for their Tokyo Brunch happy hour. Fun spot!

[MuchAdoAboutFooding @MuchAdoBlog]

Make big batches of pesto ahead of time and freeze them so you can make quick weeknight meals! Last night, we combined carrot top pesto with pasta, shrimp, tomatoes, beet greens, and collard greens. It only took 15-20 minutes!

[MuchAdoAboutFooding @MuchAdoBlog]

@ChristiWhip I'm having some for lunch too! Great with bread. I think I'll make it again but try mussels next time...no cheese or chicken.

[MuchAdoAboutFooding @MuchAdoBlog]

Hey there Sunday dinner. You're looking mighty fine. 🤤

[MuchAdoAboutFooding @MuchAdoBlog]

@ChristiWhip The top is melted fresh mozzarella and underneath are chicken breasts. They're in a fresh tomato garlic fennel sauce/broth with dandelion greens, all from a local farm :) I'm not sure what to call it but it was pretty tasty!

[MuchAdoAboutFooding @MuchAdoBlog]

Homemade granola 🧡💛🧡

[MuchAdoAboutFooding @MuchAdoBlog]

Hot(pot) ❤️ or Not ❌?

[MuchAdoAboutFooding @MuchAdoBlog]

épicerie (Austin, TX). Gnocchi with cauliflower and wild mushrooms. Beautiful to look at, beautiful to indulge in. @Epicerie_Austin

[MuchAdoAboutFooding @MuchAdoBlog]

Nature makes beautiful colors, doesn't it? Purple daikon from our local CSA 😍

[MuchAdoAboutFooding @MuchAdoBlog]

Bibimbap for the weekend! What Korean dish do you enjoy most?

[MuchAdoAboutFooding @MuchAdoBlog]

Accomplished khao soi last night (Thai curry noodle dish), from scratch including making fresh paste! What's your favorite Thai dish?