With takeout becoming increasingly popular, we have more food options at the tap of a finger. However, this has lead to increased waste
Learn about ways to maintain high sustainability standards to help decrease waste from meal delivery services
https://t.co/lIGzH1KSvz
The impacts of the current coronavirus pandemic on hotel and hospitality are immense. How will these changes alter operations in a Post-COVID world?
https://t.co/PkF8FfYlhG
#Covid19#Hospitality#Transform
UNIVERSITY OF WISCONSIN – (Platteville Markee Pioneer Student Center) - The university required a complete redesign of their retail dining space to accomplish their goals of improving utilization of space with a high end counter design. https://t.co/ZT1eTc2Jmn
Multi functional Equipment for K12 Foodservice | Multiteria -
School cafeterias don't always have space needed to serve students as conveniently as possible, but switching to multi-function equipment can make it easier to keep organized, & profitable.
https://t.co/O09WMn7dRe
While some school years are already underway, others are still navigating a return to a healthy, safe, in-person learning. To help, the U.S. Department of Education has developed a Return to School Roadmap. Learn more: https://t.co/Q9rOHvpwFW
Lakeside in the Wild sighting: Easy Tow Carts delivering meals to students
Significant labor savings - using the Easy Tow - allows West Clermont Schools to feed more students in a shorter period of time
Product Info: https://t.co/gEL3REn6pw
For directors looking to improve quality of life and staff morale in a senior care or long-term care community, reconsidering foodservice can be a viable option. https://t.co/PbfB6g2L0d via @Lakeside_FS
Do you just throw away your peels, pulp, cores, rinds, and stems? Leanpath shares ways to repurpose your fruit and vegetable trim.
https://t.co/vd0lYdJsTb
#reducefoodwaste#repurpose
Ghost kitchens are dominating the food industry - How has this trend evolved and where is it headed?
#ghostkitchen#foodservice#trends#habits
https://t.co/JpCaLImz6j
Looking for a touchless foot pedal operated solution to address the shortage on packaging of condiment packets? Along with Ketchup manufacturers' suggesting customer to go with bulk pumps. @Lakeside_FS
https://t.co/HYB2OKFnfT
Ahead of fall reopening, school districts are shrinking menu options as they face shortages of juice boxes, chicken tenders https://t.co/8s7QdjvAU9 via @WSJ