I did do this!
67% MO Ex Pale
33% Wheat Malt
Single hopped with my homegrown Centennial. Targeting 25 IBUs
American Wheat Beer Yeast
Beer was delightful! Great summer crusher. May increase the hop character if I brew it again.
For the summer I think I need to brew a beer inspired by the old UFO Hefeweizen.
Two parts Maris Otter Extra Pale, one part Wheat Malt, kölsch yeast, hops… I’ll figure it out. Maybe a hint of Centennial.
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