GREAT NEWS*** the scaffolding is now gone and we have our terrace area back in use! It’s gorgeous out side why not pop along for a drink or enjoy some food and what the world go by.
The weekends fast approaching. Have you made your plans for the weekend.
Today’s fantastic dish of the day is the Slow braised beef it’s is divine if we say so ourselves.
See what else we have on offer over this weekend by clicking on our pics.
Award winning Muse of Yarm requires a talented Chef de Partie to work in its team of 9 chefs. This is a fantastic opportunity for a talented individual to work in a well-established restaurant.Working 45-55 hours a week... https://t.co/FS27IP9MAK
Due to an internal promotion with our group of restaurants we are now looking for an experienced Chef de Partie to join our team.
Great work life balance, 23k - 25k per year package. One week of day shifts every... https://t.co/hCViNsIGJ5
Tonight we have our great value Prix fixe menu on offer and of course Monday is Chicken Milanese day!
Book a table or just pop down we would love to see you!
Tuesday is Belly pork day! Remember tonight dinner service starts at 5pm. Come along show us your tickets for tonight’s show at Yarm School and get yourself a free glass of wine or soft drink with your meal. Set... https://t.co/9IjbiCPE43
Today’s plat du jour - Duck and Blueberry Shepherds Pie. Take advantage of the great offer of a free glass of fizz on ordering our plat du jour dish today and also tomorrow with tomorrow’s dish of Slow braised beef!
Book your table on 01642788558
In line with restaurant week all this week from Monday to Thursday we are giving away a glass of fizz with every plat du jour ordered.
Don’t forget we also have our fantastic early bird specials and pre fixed menu also available lunch and dinner 2 courses only £16!
We would like to wish everyone a very merry Xmas! We are now closed till 9am Thursday the 27th for a well deserved break. You can still book a table with us online at our website https://t.co/QssTH1bWVu
MERRY CHRISTMAS https://t.co/WitjCxnSUk