What have you got cooking for #windrushday2025?
We’ve been cooking up a new book to share with you all! ‘One Dish at a Time: Preserving Caribbean Culinary Culture’ explores 400+ years of edible history on a plate with contributions from the Windrush Generation & their descendants
What have you got cooking for #windrushday2025?
We’ve been cooking up a new book to share with you all! ‘One Dish at a Time: Preserving Caribbean Culinary Culture’ explores 400+ years of edible history on a plate with contributions from the Windrush Generation & their descendants
For a taste of what’s to come, tune into the podcast that accompanies the book ‘Objeks and Tings: The Kitchen Table Talks Edition’ with celebrity guests @jamzsupernova, Chef Dom Taylor, Maureen Tyne from Maureen's Brixton Kitchen, and @RichieBrave https://t.co/E4GNB5bh7e
EPISODE 4//OUT NOW
We headed over to one of London's most exciting Caribbean culinary finds - Maureen Tyne's Brixton Kitchen. Tune in to find out more about the classic Caribbean food Maureen serves in her garden & what she thought of our dishes: https://t.co/E4GNB5bOWM
We were on @BBCNottingham recently talking about #Caribbean culinary heritage with Letitia George - you can still tune in by scrolling in 19.20 mins:
https://t.co/VaHz5PYWfc #food
Photo credit: Samuel Regan-Asante on Unsplash
OUT NOW//
In episode 3 of our new Objeks & Tings series, we talk to DJ @jamzsupernova about the role Caribbean cuisine plays in her life and how it informs her music making: https://t.co/0SwsqrSrcp
Thanks to @messageheard@HeritageFundUK
I can't tell you how beautiful it was to be part of this. Lynda & her mum Catherine home-cooked a multiple-course meal of dishes our Caribbean ancestors would have eaten whilst we discussed history, family, Caribbean identity and loads more.
One of my favourite experiences.